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Bottle of Chiacchiera Vino Nobile di Montepulcianowith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Chiacchiera Vino Nobile di Montepulciano

Chiacchiera
$41.99
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750 mL
Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionVino Nobile di Montepulciano
Drinking Window
GrapesSangiovese
Wine Description:
Chiacchiera Vino Nobile di Montepulciano is a highly regarded wine from the Montepulciano region in Tuscany, Italy. Produced from carefully selected grapes grown in the region's renowned vineyards, this wine showcases the unique terroir and craftsmanship of the area. The winemaking process involves traditional methods, including aging in oak barrels, which adds complexity and depth to the final product. Chiacchiera Vino Nobile di Montepulciano is known for its elegant and refined style, with a harmonious balance of fruit flavors, earthy undertones, and well-integrated tannins. It is a wine that truly captures the essence of the Montepulciano appellation and is sure to impress wine enthusiasts. Read more
Pros:
  • Classic Italian wine
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Cons:
  • May require some aging to fully appreciate its potential
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

It is known for its deep ruby color and complex aromas. On the nose, Chiacchiera Vino Nobile di Montepulciano offers a bouquet of ripe red fruits such as cherries and plums, accompanied by floral notes of violets and a hint of spice. The palate is rich and full-bodied, with well-integrated tannins and a balanced acidity. This wine showcases the classic characteristics of Vino Nobile di Montepulciano, displaying elegance, structure, and a long, persistent finish. It is often aged in oak barrels, which adds further complexity and depth to the wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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