Tricerchi Brunello di Montalcino epitomizes the Montalcino terroir in Tuscany, Italy. A sought-after wine, it's crafted with precision on the 400-hectare Castello Tricerchi estate, 13 of which are dedicated to Sangiovese Grosso, ideal for Brunello and Rosso di Montalcino. The castle, built in 1441 by the Tricerchi family, remains the heart of the property, now owned by the Squarcia family. This wine embodies the region's best, benefitting from well-drained soils and perfect sun exposure. Traditional winemaking techniques, including extended maceration and oak aging, result in a rich and complex profile with ripe red fruits, earthy notes, and a velvety texture. A premium Italian experience.

Villa di Geggiano Chianti Classico is a renowned wine that captures the essence of Tuscany's Chianti region. Produced in the heart of the Chianti Classico appellation, this wine showcases the expertise and craftsmanship of its makers. The vineyard features a combination of traditional and modern viticultural practices, ensuring the highest quality grapes are harvested. The winemaking process involves careful selection and fermentation, resulting in a wine that beautifully balances fruitiness and earthiness. Villa di Geggiano Chianti Classico is known for its elegant and refined style, with a medium body, vibrant acidity, and a harmonious blend of red fruit flavors, subtle spice, and a hint of Tuscan terroir. It is a true representation of the region's winemaking heritage and a delightful choice for wine enthusiasts.

Jacopo Biondi Santi Sassoalloro is a premium red wine produced by the renowned Italian winemaker Jacopo Biondi Santi. The wine is made from Sangiovese grapes grown in the Montalcino appellation of Tuscany, Italy. The vineyards are situated at an altitude of 400 meters above sea level, which provides ideal growing conditions for the grapes. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a full-bodied and complex red with notes of dark fruit, spice, and earthy undertones. Jacopo Biondi Santi Sassoalloro is a perfect choice for wine enthusiasts who appreciate the rich and elegant style of Tuscan wines.

La Braccesca Vino Nobile di Montepulciano is a premium red wine produced by the renowned Italian winery, La Braccesca. This wine is made from Sangiovese grapes grown in the Montepulciano appellation, which is known for its high-quality vineyards and ideal growing conditions. The vineyards are situated on hillsides with varying elevations, providing a range of microclimates that contribute to the wine's complexity and depth. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and earthy undertones. La Braccesca Vino Nobile di Montepulciano is a perfect choice for wine enthusiasts who appreciate the artistry and craftsmanship of a truly exceptional Italian wine.

Monte Bernardi Chianti Classico Riserva is the pinnacle of the estate's Retromarcia Chianti Classico, a limited production of 7,000 bottles annually by winemaker Michael Schmelzer. This exceptional wine is crafted from biodynamically grown Sangiovese vines, aged over 40 years with remarkably low yields. Aged for 24 months in French oak barriques, followed by a minimum of 3 months in the bottle before release, it epitomizes the essence of Italy's Tuscany.