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Bottle of Chêne Bleu Abelardwith label visible
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User Rating:

4.2
Rarely Reviewed

Expert Rating:

4.3

Chêne Bleu Abelard

Chêne Bleu
2009
2011
2013
2014
2015
$85.99
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750 mL
Wine Type
Red Wine
RegionRhone
Alcohol Level
Country
France
SubregionVaucluse
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Nicole Rolet and Chêne Bleu produce biodynamic wines. Despite having no prior wine experience, the estate gained a remarkable reputation. It's been dubbed the 'world's first super Rhônes' by the Wall Street Journal, achieving high Parker scores for reds and Jancis Robinson's top scores for rosés. Located in the Southern Rhône, the vineyards sit at the convergence of four appellations, offering cooler conditions than expected. Nicole Rolet explained the difference between appellation and terroir, highlighting the vineyard's unique geology, deep-rooted vines, and diverse ancient soils, leading to complex minerality in the wines. Chêne Bleu caters to wine enthusiasts worldwide.
Pros:
  • Rich and complex flavor profile
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Cons:
  • High price point
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User Rating:

4.2
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

Chêne Bleu Abelard is an exceptional wine that showcases the artistry and craftsmanship of the winemakers at Chêne Bleu. This wine is a blend of carefully selected grapes, resulting in a harmonious and complex flavor profile. On the nose, Chêne Bleu Abelard offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and earthiness. These aromas are beautifully integrated and give a sense of depth to the wine. The palate is equally impressive, with a rich and velvety texture that coats the mouth. The flavors are intense and concentrated, with notes of black cherries, cassis, and dark chocolate. There is a perfect balance between the fruitiness and the well-integrated oak, which adds a touch of vanilla and subtle smokiness. The tannins in Chêne Bleu Abelard are firm yet refined, providing structure and a long-lasting finish. This wine has excellent aging potential and will continue to evolve and develop over the years, revealing even more complexity and depth.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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