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Voss Expert tasting note
On the nose, this wine offers a complex bouquet of aromas. You can expect to find notes of ripe dark fruits such as blackberry and plum, accompanied by hints of blackcurrant and cherry.
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Based on 26 customer reviews.
I love it!
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Voss Expert
Nemika
Intense and complex wine with a deep, earthy foundation, matched by delicate flavors of fresh black fruits and green herbs. The graphite and licorice suggestions add body and nuance, in contrast the earthy and tobacco layers suggest a long aging potential. With a medium body and even brightness and tannins, this wine requires patience to fully express its potential.
Johan
Rich, opaque Saint-Emilion with a elegant brown rim. The nose is controlled by by sweet, ripe fruit, showcasing strawberries and cherries, with a dash of earthy undertones. The tongue is featured by a mix of fresh, fruity suggestions and savory notes, offering cooked vegetables and a delicate oak presence. The ending is long and satisfying, with a dry, racy quality.
Romis Heri
Bold and full-bodied Bordeaux from Saint-Emilion, boasting multi faceted aromas of black cherries, leather, and spices, with a solid tannic profile that gives way to a soft texture. The palate is highlighted by a elegant evenness of sweet and savory notes, with a contenting ending that lingers.
Based on 26 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Nemika
Intense and complex wine with a deep, earthy foundation, matched by delicate flavors of fresh black fruits and green herbs. The graphite and licorice suggestions add body and nuance, in contrast the earthy and tobacco layers suggest a long aging potential. With a medium body and even brightness and tannins, this wine requires patience to fully express its potential.
Johan
Rich, opaque Saint-Emilion with a elegant brown rim. The nose is controlled by by sweet, ripe fruit, showcasing strawberries and cherries, with a dash of earthy undertones. The tongue is featured by a mix of fresh, fruity suggestions and savory notes, offering cooked vegetables and a delicate oak presence. The ending is long and satisfying, with a dry, racy quality.
Romis Heri
Bold and full-bodied Bordeaux from Saint-Emilion, boasting multi faceted aromas of black cherries, leather, and spices, with a solid tannic profile that gives way to a soft texture. The palate is highlighted by a elegant evenness of sweet and savory notes, with a contenting ending that lingers.
Château Piney Saint-Émilion Grand Cru is praised for its rich, complex flavors of black fruits, earthy undertones, and hints of licorice and forest floor. While some appreciate its smooth tannins and balanced acidity, others find certain vintages overpowering in licorice tones. The wine's aging potential and nuanced layers make it a favorite among Bordeaux enthusiasts, though some note a lack of finish in older vintages.
Château Piney Saint-Émilion Grand Cru is a prestigious wine from the Saint-Émilion region in Bordeaux, France. This wine is classified as a Grand Cru, which indicates its superior quality and adherence to strict production standards. On the nose, this wine offers a complex bouquet of aromas. You can expect to find notes of ripe dark fruits such as blackberry and plum, accompanied by hints of blackcurrant and cherry. There may also be subtle undertones of spices, such as vanilla, cinnamon, or cloves, which add depth and complexity to the aroma profile. When it comes to taste, Château Piney Saint-Émilion Grand Cru is known for its full-bodied and well-structured nature. The wine showcases a harmonious balance between its fruit flavors and the influence of oak aging. Ripe black fruits dominate the palate, with flavors of blackberry, black cherry, and blackcurrant taking center stage. These flavors are often complemented by nuances of forest floor, leather, and earthy undertones. The tannins in this wine are typically firm yet refined, providing a solid structure and contributing to its aging potential. Château Piney Saint-Émilion Grand Cru is known for its ability to develop and improve with time, so it is recommended to cellar it for a few years to fully appreciate its potential. In terms of food pairings, this wine pairs exceptionally well with rich and flavorful dishes. It is an excellent match for red meats, such as grilled steak or lamb, as well as game meats like venison or duck. It also complements dishes with robust sauces or strong cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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