Cabernet Sauvignon

Cabernet Sauvignon is a classic red grape variety that is grown around the world and is responsible for some of the world’s greatest wines. It is highly prized for its deep black colour, intense aromas, and bold flavours.

Cabernet Sauvignon typically has a deep black colour, with aromas of dark fruits such as blackberries, blackcurrants, and plums. The taste profile is marked by a high level of tannins, which can be quite firm and astringent.

Cabernet Sauvignon is a very versatile grape variety and is grown in many different parts of the world, including France, Italy, Spain, Australia, New Zealand, South Africa, Chile, and the United States. Cabernet Sauvignon is a relatively hardy grape variety and is relatively easy to cultivate. It needs plenty of sunshine and well-drained soils to produce the best quality wines. Winemakers often use oak barrels to age Cabernet Sauvignon, which can add complex flavours and also helps to soften the sometimes harsh tannins. Depending on where it is grown, Cabernet Sauvignon can take on many different styles. In France, it is mostly blended with other grape varieties to produce the so called "Bordeaux" wines, while In California, especially in the "Napa Valley", it remains unblended. In Australia, it is often blended with Shiraz to produce rich and vibrant wines with intense aromas and flavours. Cabernet Sauvignon pairs well with a wide range of food, including beef, lamb, pork, and game. It also pairs well with tomato-based dishes and hard cheeses.

Cabernet Sauvignon has been called the “king of grapes” due to its popularity and high quality.