Kimchi Fried Rice
DESCRIPTION

Kimchi Fried Rice is a savory dish featuring spicy, fermented kimchi stir-fried with rice and eggs. The kimchi adds a tangy, gochujang-infused kick to the dish, while the eggs provide a creamy texture. Cooked in canola oil and seasoned with soy sauce and sesame oil, this sautéed dish offers a delightful balance of flavors and a satisfying, comforting experience.

WINE PAIRING

The spicy and tangy flavors of kimchi, combined with the savory notes of soy sauce and sesame oil in this sautéed fried rice dish, pair well with a crisp and refreshing Albariño. The wine's high acidity and citrus notes complement the dish's bold flavors, while its light body balances the richness of the fried rice. Alternatively, a sparkling wine's effervescence can cleanse the palate between bites.