Cabernet Franc is a red grape variety that is widely planted in wine regions around the world. It is a parent variety of Cabernet Sauvignon, and is known for its distinctive aromas and flavors.

Cabernet Franc's berries are small and dark, with thick skins that produce wines that are ruby in color. The aromas and flavors of Cabernet Franc can range from herbal notes such as tobacco, green pepper and bell pepper, to fruit notes such as blackberry, raspberry and cherry. Its taste profile is typically high in tannins and moderate in acidity, resulting in wines that can range from light-bodied to full-bodied.

Cabernet Franc is grown in many wine regions around the world, including France, Italy, Spain, Chile, Argentina, Australia, New Zealand, South Africa, and the United States. In France, it is particularly associated with the Loire Valley and the right bank of Bordeaux. Cabernet Franc is a relatively easy grape to grow, and is very resistant to both frost and rot. It can be harvested earlier than other red varietals, allowing for a longer growing season. The grape is also very versatile in winemaking, and can be made into a variety of styles, ranging from light and fruity to full-bodied and age-worthy. Cabernet Franc can produce a wide range of styles depending on where it is grown. Wines from the Loire Valley are typically light-bodied, with distictive herbal notes and silky tannins. while wines from the Bordeaux region, where Cabernet Franc acts as a key player in the Bordeaux blend, are often more tannic and fuller in body, with more ripe fruit aromas and flavors. In California, Cabernet Franc is often used as a blending grape, while in Australia and New Zealand it is used to make robust and age-worthy wines. Cabernet Franc pairs well with a variety of dishes, including grilled meats, root vegetables, mushrooms and cheese. It also pairs well with dishes that have a slight sweetness, such as pork tenderloin with a fruit glaze or roasted duck with a berry compote.

Cabernet Franc is believed to be the oldest of the Cabernet grapes, and is thought to have originated in the Basque region of France.

It is also the most widely planted grape in the Loire Valley, where it is often blended with other grapes to make some of the region's most famous wines.