Bekaa Valley

Château Musar Rouge (Gaston Hochar) is a unique and complex blend of Cinsault, Carignan, and Cabernet Sauvignon from Lebanon's Bekaa Valley. It is a powerful and intense wine, with aromas of ripe plums, blackberries, and toasted oak, followed by smooth tannins on the palate. Its aromas and flavors are intense and long-lasting, with a hint of smokiness that lingers in the finish. Enjoy this full-bodied red with grilled meats, game, and aged cheeses.

Château Musar Musar Jeune Rouge is a red wine produced by the renowned Lebanese winery, Château Musar. The grapes are sourced from vineyards in the Bekaa Valley, which is known for its high altitude and diverse soils. The winemaking process involves a blend of traditional and modern techniques, including fermentation in concrete vats and aging in oak barrels. The resulting wine is a blend, with a medium-bodied style that is both fruity and spicy. With its unique flavor profile and impressive pedigree, Château Musar Musar Jeune Rouge is a must-try for any wine enthusiast.

Château Ksara Reserve du Couvent is a remarkable red wine produced by Château Ksara, a renowned winery located in the Bekaa Valley appellation of Lebanon. This wine exemplifies the producer's dedication to crafting exceptional Lebanese wines. The grapes are sourced from vineyards situated at high altitudes, benefitting from the region's unique microclimate and optimal sun exposure. Château Ksara employs traditional winemaking techniques, including careful grape selection, fermentation in stainless steel tanks, and aging in French oak barrels, resulting in a wine of depth and complexity. The Reserve du Couvent showcases a rich and robust style, with dark fruit flavors, well-integrated tannins, and a long, elegant finish. It is a true representation of the quality and craftsmanship of Lebanese wines.

Château Musar Hochar (Père et Fils) is a renowned wine producer from the Bekaa Valley in Lebanon. The vineyards are situated at high altitudes, which results in a cooler climate and longer ripening period, allowing the grapes to develop complex flavors. The winemaking process is traditional, with minimal intervention and aging in oak barrels for several years. The wine is a blend of Cabernet Sauvignon, Carignan, and Cinsault, resulting in a full-bodied and rich wine with notes of dark fruit, spice, and leather. Château Musar Hochar (Père et Fils) is a unique and distinctive wine that showcases the terroir and winemaking traditions of Lebanon.

Château Kefraya Les Bretèches is a limited production red wine from the Bekaa Valley in Lebanon. This robust blend of Cabernet Sauvignon, Syrah, and Mourvèdre grapes offers a complex mix of aromas and flavors. On the nose, it yields a deep, earthy bouquet with notes of dark plum, blackberry, and sweet spice. On the palate, it is full-bodied and bold, with a rich, velvety texture that gives way to a long and satisfying finish. With its bold structure and intense complexity, this unique and flavorful wine is sure to be a hit with collectors and connoisseurs alike.