Domaine Laforest Régnié is a distinguished Gamay wine produced with precision and care by the estate. With an average age of 40 years, the Gamay vines contribute to the wine's depth and character. The manual harvest, conducted with meticulous sorting, ensures only the finest grapes are selected. Employing the traditional method of carbonic maceration during vinification, this wine is crafted in the charming côteaux of Durette in Beaujolais, characterized by sun-kissed granite soils. The Régnié reveals a unique terroir, marked by a granitic foundation and an eastern sun exposure. The result is an expressive and well-structured wine that epitomizes the rich viticultural heritage of the Beaujolais region.

Guy Breton Vieilles Vignes Morgon is a highly sought-after wine from the Morgon appellation in Beaujolais. It is crafted from old vines, which contribute to its exceptional quality. The vineyard features granite-rich soils, lending a distinct minerality to the wine. The winemaking process involves traditional methods, including whole-cluster fermentation and aging in old oak barrels. The result is a wine with a vibrant and expressive style, characterized by its bright red fruit flavors, silky tannins, and a touch of earthiness.

Located to the south of Lyon, Château du Moulin-à-Vent stands as a prominent estate in the Burgundy region. It takes its name from a historic windmill, a 300-year-old landmark that still overlooks the Les Thorins area. The wines produced here, exclusively from 100 percent Gamay grapes. This estate, founded in 1732 in Romanèche-Thorins, occupies a strategic position between Mâcon and Villefranche-sur-Saône, within the Beaujolais wine region, which, while part of Burgundy geographically, boasts its own unique character in crafting predominantly Gamay red wines. Under the stewardship of the Parinet family, who took over management, Château du Moulin-à-Vent continues its quest for wine excellence, drawing from its 37-hectare vineyard spread across La Rochelle, Le Champ de Cour, and Les Vérillats parcels, all dedicated to the Gamay grape variety.

Jean Foillard Eponym' Morgon is a highly sought-after wine produced by Jean Foillard, a renowned winemaker in the Beaujolais region of France. The wine is made from Gamay grapes grown in the Morgon appellation, which is known for its unique terroir featuring granite soils and steep slopes. Foillard's winemaking approach is focused on minimal intervention, allowing the natural expression of the grapes and terroir to shine through. The resulting wine is a beautiful example of Morgon, with a medium-bodied and elegant style, showcasing bright red fruit flavors, subtle earthy notes, and a refreshing acidity. It is a wine that is both approachable and complex, making it a favorite among wine enthusiasts and collectors alike.