Indulge in the storied elegance of Joseph Drouhin Domaine des Hospices de Belleville Brouilly, a distinguished offering from the northernmost Cru of Beaujolais. Situated in Brouilly, renowned as one of the largest and most esteemed appellations, this wine hails from the revered « Le Sigaud » plot, spanning 11 acres at the base of Mont Brouilly. Rich in history and tradition, the vineyard's backdrop of Mont Brouilly, resembling a distant volcano with its crowning chapel, evokes a sense of timeless allure. Maison Joseph Drouhin's exclusive partnership with Hospices de Belleville since 2014 ensures a wine crafted from the finest pink, well-drained soil, predominantly composed of granitic arenas, promising a truly exceptional terroir-driven experience.

Hervé Villemade Cheverny Rouge is a captivating red wine that reflects the mastery of its producer, Hervé Villemade. From Cheverny in the Loire Valley, France, this wine is a blend of 60% Gamay and 40% Pinot Noir. The vines, aged between 12 and 39 years, thrive in an agile-sandy soil rich in flint, imparting a unique character to the grapes. The meticulous winemaking involves manual harvesting, a 15-day maceration period, and aging in wooden tanks without chaptalization. The result is a wine that beautifully balances Gamay's lively freshness and red fruit notes with Pinot Noir's silky texture and licorice undertones. This harmonious blend creates a red wine that is both indulgent and precise, with a nuanced finish of plum, black cherry, and occasional spice, consistently delivering a refreshing experience vintage after vintage.

Louis Jadot Chateau des Jacques Clos de Rochegrès Moulin-à-Vent is a premium red wine produced by the renowned winemaker Louis Jadot. The wine comes from the Moulin-à-Vent appellation, known for producing some of the finest Beaujolais wines. The vineyard features granite soils and steep slopes, which contribute to the wine's unique character and complexity. The winemaking process involves traditional techniques, including hand harvesting and fermentation in oak barrels. The resulting wine is medium-bodied and rich, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate a bold and flavorful red wine with a long and satisfying finish.

Domaine de la Grand'Cour - Jean Louis Dutraive Famille Dutraive Fleurie La Tonne is a premium red wine that showcases the expertise of the Dutraive family in winemaking. This wine comes from the Fleurie appellation, which is known for producing some of the finest Beaujolais wines. The vineyards are located on steep slopes with granite soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in oak barrels, resulting in a wine that is elegant, complex, and balanced. The wine exhibits aromas of red fruits, floral notes, and spices, with a silky texture and a long finish.

Anne Sophie Dubois Fleurie 'Les Labourons' is an elegant and expressive red wine from the Beaujolais region of France. Anne Sophie Dubois is a notable winemaker in the area, renowned for her skillful approach to winemaking and her dedication to expressing the unique terroir of Fleurie, one of the ten Beaujolais crus. 'Les Labourons' is made from Gamay grapes, the signature varietal of Beaujolais, and is produced from vines grown in the specific area of Fleurie known for its granite-rich soils and distinct microclimate. Dubois's approach to winemaking combines traditional methods with a contemporary touch, focusing on minimal intervention to allow the true character of the Gamay grape and the terroir to shine through.