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Bottle of Celler Frisach Vernatxa Blancawith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Celler Frisach Vernatxa Blanca Natural

Celler Frisach
$27.00
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750 mL
Wine Type
White Still Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionTerra Alta
Drinking Window
GrapesMacabeuXarel·LoVernatxa
Wine Description:
Celler Frisach Vernatxa Blanca is a white wine produced by Celler Frisach, a renowned winery located in the Terra Alta appellation of Catalonia, Spain. The wine is made from the Vernatxa Blanca grape variety, which is grown in the winery's own vineyards that are situated at an altitude. The vineyards are characterized by their stony soils and Mediterranean climate, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes. Read more
Pros:
  • Celler Frisach Vernatxa Blanca has a refreshing and lively character, with aromas of white flowers and citrus fruits.
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Cons:
  • Celler Frisach Vernatxa Blanca may be too acidic for some, with a slight bitterness on the finish.
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User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Celler Frisach Vernatxa Blanca is a medium-bodied white with a crisp and refreshing character. On the nose, it has intense aromas of green apple, citrus, and white flowers. The palate is fresh and vibrant, with a bright acidity and a creamy texture. The finish is long and lingering, with notes of lime and mineral. Enjoy with seafood dishes or fresh salads. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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