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Bottle of Cedar + Salmon Pinot Griswith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Cedar + Salmon Pinot Gris

Cedar + Salmon
$13.98
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750 mL
Wine Type
White Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionWillamette Valley
Drinking Window
GrapesPinot Gris
Wine Description:
Cedar + Salmon Pinot Gris is a refreshing white wine produced by the renowned winery Cedar + Salmon. This wine is made from grapes grown in the finest vineyards of the Willamatte Valley, known for its cool climate and ideal growing conditions for Pinot Gris. The vineyards are characterized by their unique soil composition and elevation, which impart distinct flavors and aromas to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate fruit flavors and crisp acidity. The resulting wine is a perfect balance of bright citrus and tropical fruit notes with a clean, refreshing finish. Cedar + Salmon Pinot Gris is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own. Read more
Pros:
  • This Pinot Gris has a refreshingly light body and a delightfully zesty aroma
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Cons:
  • This Pinot Gris has a slightly tart finish that can be too intense for some palates
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Cedar + Salmon Pinot Gris offers an inviting nose of ripe pears, honeydew melon, and lemon peel. On the palate, it shows a full body with a vibrant acidity that is well balanced by a creamy texture and subtle minerality. The finish is long with lingering notes of ripe citrus and white flowers. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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