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Bottle of Cayuse Vineyards The Loverswith label visible
Actual product may differ from image

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.8

Cayuse Vineyards The Lovers

Cayuse Vineyards
$215.00
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750 mL
Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cayuse Vineyards The Lovers is a highly sought-after wine produced by Cayuse Vineyards, a renowned winery located in the Walla Walla Valley appellation of Washington State. The wine is made from grapes grown in the estate's biodynamically farmed vineyards, which are known for their rocky soils and unique terroir. The winemaking process involves minimal intervention, with native yeast fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend of Cabernet Sauvignon and Syrah, with notes of dark fruit, spice, and earth. The Lovers is a perfect representation of the winery's commitment to producing exceptional wines that showcase the unique character of their vineyards. Read more
Pros:
  • Rich and complex flavor profile.
Read more
Cons:
  • Limited availability and high price tag

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.8

Wine Expert Note:

This exceptional blend of Cabernet Sauvignon and Syrah from Cayuse Vineyards is a powerful yet complex wine. The intense aromas of dark fruits and spice followed by flavors of blackberry, licorice and a hint of white pepper make this a unique and enjoyable experience. The palate is full-bodied and round with a long finish of lingering spice and dark fruit. An ideal accompaniment to roasted meats or cheese and charcuterie boards. Read more
$215.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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