Image is unavailable

Notes of: Violet

Notes of: Clove

Notes of: Bacon

Notes of: Black Pepper

Notes of: Blueberry

Notes of: Dark Chocolate

Andremily Wines

Andremily Wines Syrah

United States, Central Coast California

Red wine

4.5

Expert Rating

4.6

Highly Reviewed

WINE DESCRIPTION

The Andremily Wines Syrah is a premium red wine produced by Andremily Wines, a boutique winery located in Santa Barbara County, California. The winery is known for producing small-batch, high-quality wines. The fruit sources for this wine are White Hawk, Larner, Harrison-Clark, and Alta Mesa Vineyards in the Santa Barbara County. A true expression of classic California winemaking, this Syrah will be sure to please even the most discerning of palates.

NOTES FROM VINOVOSS SOMMELIER

The Andremily Wines Syrah is a robust and full-bodied red wine with flavors of dark fruit, black pepper, and leather.On the nose, there are hints of smoked meats, espresso, and earthy tones. The palate is full and smooth, with a long finish that lingers on the palate. Perfect for a special occasion, this Syrah is sure to please.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Andremily Wines

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Review