Situated on the rugged hillsides, four miles east of downtown Napa Valley, the Jarvis Estate vineyards boast a winemaking facility ingeniously housed within 45,000 square feet of cave tunnels carved into the picturesque Vaca Mountains. This space is not only a visual marvel but also a technical triumph. Exclusively sourced from estate-grown grapes, the wines undergo cave aging in 100% new French oak before their release.

Shake Ridge is more than a vineyard; it's a collection of small vineyard plots spread across 40 acres of undulating hills. Each parcel, with distinct slopes, aspects, and soil profiles, forms various microclimates within this single expanse. The Tempranillo hails from a youthful block of head-trained vines nestled at 1800 feet on a north-facing slope, tempering the direct afternoon sunlight. The rocky soil, rich in blue schist and quartz, imparts a profound stoniness to the wine. Amidst warm days and cool nights, this combination preserves the fruit's freshness and juiciness, crafting a nuanced and distinctive expression of the terroir.

Krupp Brothers The Doctor is a premium wine produced by Krupp Brothers Estate, a renowned winery in Napa Valley. The grapes for this wine are sourced from the Stagecoach Vineyard, which is known for its high elevation and rocky soils that impart unique flavors to the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied red with rich flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long finish. Krupp Brothers The Doctor is a must-try for wine enthusiasts looking for a bold and complex wine from one of Napa's top producers.

Cayuse Vineyards Camaspelo is a highly sought-after wine crafted by Cayuse Vineyards, a prestigious winery located in the Walla Walla Valley appellation of Washington State. The vineyard, known for its biodynamic farming practices and unique terroir, features rocky soils that impart distinctive character to the grapes. The winemaking process involves hand-harvesting, native yeast fermentation, and extended aging in French oak barrels. The resulting wine is a blend of Cabernet Sauvignon dominated Bordeaux blend, showcasing bold dark fruit flavors, firm tannins, and a seamless structure. It's a powerful and elegant wine that reflects the signature style of Cayuse Vineyards, known for their exceptional craftsmanship and commitment to producing terroir-driven, expressive wines that captivate the senses.

No Girls La Paciencia Vineyard Tempranillo is a premium wine produced by the renowned winemaker, Christophe Baron. The wine is made from Tempranillo grapes grown in the La Paciencia vineyard, located in the Walla Walla Valley appellation of Washington State. The vineyard features well-drained soils and a unique microclimate that allows for optimal ripening of the grapes. The winemaking process involves minimal intervention, with the grapes being fermented using native yeasts and aged in French oak barrels. The resulting wine is a complex and elegant expression of Tempranillo, with notes of dark fruit, spice, and earthy undertones. It is a full-bodied wine with a long and smooth finish, making it a perfect choice for wine enthusiasts looking for a high-quality and distinctive wine.