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Bottle of Cayuse Vineyards Camaspelowith label visible
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User Rating:

0.0
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Expert Rating:

4.5

Cayuse Vineyards Camaspelo

Cayuse Vineyards
$120.51
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750 mL
Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesCabernet SauvignonCabernet FrancMerlotTempranillo
Wine Description:
Cayuse Vineyards Camaspelo is a highly sought-after wine crafted by Cayuse Vineyards, a prestigious winery located in the Walla Walla Valley appellation of Washington State. The vineyard, known for its biodynamic farming practices and unique terroir, features rocky soils that impart distinctive character to the grapes. The winemaking process involves hand-harvesting, native yeast fermentation, and extended aging in French oak barrels. The resulting wine is a blend of Cabernet Sauvignon dominated Bordeaux blend, showcasing bold dark fruit flavors, firm tannins, and a seamless structure. It's a powerful and elegant wine that reflects the signature style of Cayuse Vineyards, known for their exceptional craftsmanship and commitment to producing terroir-driven, expressive wines that captivate the senses. Read more
Pros:
  • Complex aromas of ripe cherry, blackberry, and herbal notes
Read more
Cons:
  • Limited availability and higher price tag

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cayuse Vineyards Camaspelo is a stunningly complex, yet balanced red Bordeaux blend. On the nose, aromas of black plum, ripe cherry, cassis, and a hint of earthiness combine for a pleasingly fragrant bouquet. On the palate, the wine offers a medley of flavors, including dark cherry, cassis, earthiness and a hint of smoked meat. The tannins are firm but integrated, and the finish is long and lingering. A truly remarkable wine that is sure to please the most discerning of palates. Read more
$120.51
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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