Shafer Relentless is a full-bodied Napa Valley wine that offers a unique flavor profile.. The nose is filled with ripe dark cherry and blackberry aromas with hints of cedar, spice and anise. On the palate, big, bold tannins are balanced with a core of dark berry and currant flavors that are lifted by notes of tobacco, leather and sage. The finish is long and lingering, making this a perfect wine to pair with grilled meats, hard cheeses and hearty stews.

Cayuse Vineyards' Cailloux Vineyard Syrah is a heralded Washington State wine that represents the apex of New World Syrah. Crafted by the biodynamically-driven Cayuse Vineyards, this single-vineyard Syrah hails from the Walla Walla Valley, a sub-appellation increasingly celebrated for its unique terroir. The Cailloux Vineyard features cobblestone soils, akin to the stones found in the Rhône Valley, offering exceptional drainage and minerality. Winemaker Christophe Baron employs minimalistic techniques, including native yeast fermentation and aging in custom French oak barrels, to let the vineyard’s character fully express itself.

Cayuse Vineyards The Lovers is a highly sought-after wine produced by Cayuse Vineyards, a renowned winery located in the Walla Walla Valley appellation of Washington State. The wine is made from grapes grown in the estate's biodynamically farmed vineyards, which are known for their rocky soils and unique terroir. The winemaking process involves minimal intervention, with native yeast fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend of Cabernet Sauvignon and Syrah, with notes of dark fruit, spice, and earth. The Lovers is a perfect representation of the winery's commitment to producing exceptional wines that showcase the unique character of their vineyards.

Cayuse Vineyards En Chamberlin Vineyard Syrah is a premium wine produced by Cayuse Vineyards, a renowned winery in Walla Walla Valley, Washington. The En Chamberlin Vineyard is known for its unique terroir, featuring rocky soils and a cool climate that produces grapes with intense flavors and aromas. The winemaking process involves minimal intervention, with the grapes being fermented with native yeasts and aged in French oak barrels. The resulting wine is a full-bodied Syrah with complex flavors of dark fruit, black pepper, and smoked meat, and a long, lingering finish. This wine is a must-try for Syrah lovers looking for a unique and high-quality wine.

Crafted from 100% Rodney's Vineyard on the Fess Parker home ranch in Santa Ynez Valley, this Syrah is a testament to meticulous winemaking. Aged for 22 months in 100% French oak, with 38% new barrels from esteemed cooperages like Francois Freres and Gamba, it reflects the essence of its terroir. This rich and complex wine unfolds layers of berry, cherry, cassis, clove, spice, earth, toast, and smoke. Ready to delight upon release, it also promises rewards for those patient enough to cellar for a decade or more. Fess Parker's commitment to single vineyard expressions shines, especially from their revered estate vineyard, Rodney's.