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Bottle of Cayuse Vineyards Cailloux Vineyard Syrahwith label visible
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.8

Cayuse Vineyards Cailloux Vineyard Syrah

Cayuse Vineyards
2005
2007
2013
2014
2016
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2018
2019
2020
$175.51
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750 mL
Wine Type
Red Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cayuse Vineyards' Cailloux Vineyard Syrah is a heralded Washington State wine that represents the apex of New World Syrah. Crafted by the biodynamically-driven Cayuse Vineyards, this single-vineyard Syrah hails from the Walla Walla Valley, a sub-appellation increasingly celebrated for its unique terroir. The Cailloux Vineyard features cobblestone soils, akin to the stones found in the Rhône Valley, offering exceptional drainage and minerality. Winemaker Christophe Baron employs minimalistic techniques, including native yeast fermentation and aging in custom French oak barrels, to let the vineyard’s character fully express itself.
Pros:
  • Well-integrated tannins provide structure and balance
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Cons:
  • Limited availability
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

Cayuse Vineyards Cailloux Vineyard Syrah is a highly regarded wine that showcases the exceptional quality of Syrah grapes grown in the Walla Walla Valley of Washington State. This wine is known for its elegance, complexity, and age-worthiness. On the nose, you can expect intense aromas of dark fruits such as blackberry and black cherry, accompanied by hints of smoked meat, black pepper, and dried herbs. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity. Flavors of black fruits, cured meat, and savory spices dominate, with a touch of minerality adding depth to the wine. The Cailloux Vineyard Syrah is known for its remarkable aging potential, often developing additional layers of complexity and nuance over time. It pairs exceptionally well with grilled meats, game dishes, and hearty stews.
$175.51
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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