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The Niagara Peninsula is a wine region located in Ontario, Canada, near the famous Niagara Falls. It is known for producing high-quality wines, particularly ice wines, due to its unique climate and geography. The region has a long history of winemaking, with the first commercial winery established in 1866. Today, the Niagara Peninsula is home to over 100 wineries and is recognized as a world-class wine region.
The Niagara Peninsula is known for producing a wide range of wine styles, including red, white, and sparkling wines. The most common grape varieties grown in the region include Riesling, Chardonnay, Cabernet Franc, Pinot Noir, and Gamay Noir. The region is particularly famous for its ice wines, which are made from grapes that have been frozen on the vine, resulting in a concentrated, sweet wine.
The Niagara Peninsula is known for producing a wide range of wine styles, including red, white, and sparkling wines. The most common grape varieties grown in the region include Riesling, Chardonnay, Cabernet Franc, Pinot Noir, and Gamay Noir. The region is particularly famous for its ice wines, which are made from grapes that have been frozen on the vine, resulting in a concentrated, sweet wine.