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Wine Expert Note:
Inniskillin Vidal Icewine is a renowned Canadian dessert wine that showcases the exceptional quality of icewines produced in the Niagara Peninsula. This wine is made from Vidal grapes that have been left on the vine until they freeze, concentrating their sugars and flavors. On the nose, Inniskillin Vidal Icewine offers enticing aromas of ripe tropical fruits such as pineapple, mango, and apricot. These fruity notes are complemented by hints of honey, caramel, and a touch of floral undertones. The palate of this icewine is lusciously sweet, with a rich and velvety texture that coats the mouth. The flavors of tropical fruits continue to dominate, accompanied by nuances of candied orange peel and a subtle acidity that provides balance and freshness. The finish is long and lingering, leaving a delightful sweetness on the palate. Inniskillin Vidal Icewine is best served chilled, around 8-10 degrees Celsius, in order to fully appreciate its complex flavors and aromas. It pairs exceptionally well with desserts such as crème brûlée, fruit tarts, or blue cheese.