Bodegas Mauro Godello Blanco is a premium white wine produced by Bodegas Mauro, a renowned winery in the Castilla y León region of Spain. The wine is made from the Godello grape variety, which is grown in the high-altitude vineyards of the Bierzo appellation. The vineyards are characterized by their slate soils and cool climate, which impart a unique minerality and freshness to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the purity of the fruit. The resulting wine is crisp, elegant, and aromatic, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes.

The Meín vineyard in Leiro, Ourense, boasts historical significance dating back to 1158, acknowledged for its exceptional grape quality by the abbot of San Clodio Monastery. Viña Meín, pivotal in shaping modern Ribeiro, was established in 1988 by Javier Alén, later acquired by Ribera del Duero producer Pago de Carraovejas in July 2019. As part of the Alma Carraovejas group, Viña Meín and Emilio Rojo are under their umbrella. The vineyards, including Emilio Rojo's ancient terraced plot, span the Avia valley with sábrego granite soils. Viña Meín focuses on red and white cuvées, while Emilio Rojo remains a premium single-vineyard wine. Under new ownership, the 2019 harvest introduced separate plot and grape variety processing, emphasizing complexity. Winemaker Laura Moreno aims for elegance in reds and a nuanced white blend. All wines are anticipated to be released with extended bottle aging for heightened complexity upon market entry.

Raúl Pérez Ultreia La Claudina is a premium wine produced by renowned winemaker Raúl Pérez in the Bierzo appellation of Spain. The wine is made from grapes grown in the La Claudina vineyard, which is known for its unique terroir and high altitude. The winemaking process involves traditional techniques, including hand-harvesting and fermentation with native yeasts. The resulting wine is a complex and elegant expression of the Godello grape, with notes of stone fruit, spice, and minerality.

Ribeira Sacra, the "sacred riverbank" in Galicia, Spain, has gained recognition in the wine world over the last 15 years thanks to winemakers like Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez of Envínate. They rediscovered this wild and beautiful landscape with ancient vineyards. Previously, grapes were sold to large wineries, but these four friends made contracts with selected "Viticultores Galegos" to farm these old vineyards together. Aldea Lousas is a blend primarily composed of 85% Mencía, the main red grape of Galicia, planted alongside other native varieties like Merenzao, Brancellao, Caiño, Sousón, Mouratón, Alicante Bouschet, Godello, and Palomino. The vines grow on steep slopes of schist, gneiss, granite, and mica-schist at 400 to 600 meters elevation. Grapes from each parcel are hand-harvested and fermented separately with wild yeast, whole-cluster inclusion, and foot-treading. The wine is aged for eleven months in old tonneaux and concrete tanks without SO2 addition until bottling.

Veronica Ortega VO CAL is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is a true reflection of its terroir. The vineyard features unique characteristics that contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to ensure that every bottle is a masterpiece. The style of VO CAL is elegant and refined, with a perfect balance of flavors and aromas. It is a wine that effortlessly captivates the senses, making it a must-try for wine enthusiasts seeking a truly remarkable experience.