Raúl Pérez Ultreia La Claudina is a premium wine produced by renowned winemaker Raúl Pérez in the Bierzo appellation of Spain. The wine is made from grapes grown in the La Claudina vineyard, which is known for its unique terroir and high altitude. The winemaking process involves traditional techniques, including hand-harvesting and fermentation with native yeasts. The resulting wine is a complex and elegant expression of the Godello grape, with notes of stone fruit, spice, and minerality.

The Meín vineyard in Leiro, Ourense, boasts historical significance dating back to 1158, acknowledged for its exceptional grape quality by the abbot of San Clodio Monastery. Viña Meín, pivotal in shaping modern Ribeiro, was established in 1988 by Javier Alén, later acquired by Ribera del Duero producer Pago de Carraovejas in July 2019. As part of the Alma Carraovejas group, Viña Meín and Emilio Rojo are under their umbrella. The vineyards, including Emilio Rojo's ancient terraced plot, span the Avia valley with sábrego granite soils. Viña Meín focuses on red and white cuvées, while Emilio Rojo remains a premium single-vineyard wine. Under new ownership, the 2019 harvest introduced separate plot and grape variety processing, emphasizing complexity. Winemaker Laura Moreno aims for elegance in reds and a nuanced white blend. All wines are anticipated to be released with extended bottle aging for heightened complexity upon market entry.

Castro Candaz La Vertical is a remarkable wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process is carefully executed, employing traditional techniques that enhance the wine's quality. The result is a wine that exudes elegance and finesse. With its refined style, Castro Candaz La Vertical is sure to captivate wine enthusiasts seeking a truly exceptional experience.

Guimaro Cepas Viejas is a premium wine produced by Guimaro, a renowned winery in the Ribeira Sacra appellation of Spain. The wine is made from old vines grown in steep, terraced vineyards along the Sil River. The unique terroir of the region, with its slate soils and Atlantic climate, gives the wine a distinct character and complexity. The wine is fermented and aged in oak barrels. The resulting wine is rich and intense, with notes of stone fruit, herbs, and minerality. Guimaro Cepas Viejas is a must-try for wine enthusiasts looking for high-quality, artisanal wine from a unique and beautiful region.

Rafael Palacios As Sortes Val do Bibei Godello is a premium white wine produced by Rafael Palacios, a renowned winemaker from Spain. The wine is made from Godello grapes grown in the Val do Bibei appellation, which is known for its unique terroir and high altitude vineyards. The vineyards are situated on steep slopes and are farmed using sustainable practices. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is elegant and complex, with aromas of white flowers, citrus, and mineral notes. On the palate, it is full-bodied with a creamy texture and a long, refreshing finish. This wine is a perfect example of the high-quality Godello wines that are gaining popularity among wine enthusiasts.