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Bottle of Castillo de Cuzcurrita Señorío de Cuzcurrita Riojawith label visible
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User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Castillo de Cuzcurrita Señorío de Cuzcurrita Rioja

Castillo de Cuzcurrita
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Wine Type
Red Still Wine
RegionRioja
Alcohol Level
Country
Spain
SubregionRioja
Drinking Window
GrapesTempranillo
Wine Description:
Castillo de Cuzcurrita Señorío de Cuzcurrita Rioja is a highly regarded wine from the Rioja appellation in Spain. Produced by a renowned winery, this wine showcases the unique characteristics of the vineyard it comes from. The vineyard features old vines that contribute to the wine's complexity and depth of flavor. The winemaking process involves traditional techniques, including careful selection of grapes and aging in oak barrels. The resulting wine is known for its elegant and balanced style, with notes of ripe red fruits, spices, and a hint of oak. It is a perfect choice for those seeking a high-quality Rioja wine with a refined and harmonious character. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Castillo de Cuzcurrita Señorío de Cuzcurrita Rioja is a remarkable wine from the Rioja region of Spain. This wine showcases the elegance and complexity that Rioja wines are known for. On the nose, you can expect enticing aromas of ripe red fruits, such as cherries and raspberries, along with hints of vanilla and spice. These aromas are beautifully integrated with subtle oak notes, adding depth and complexity to the wine. The palate is equally impressive, with a medium to full body and a velvety texture. The ripe fruit flavors continue to shine, accompanied by well-integrated tannins that provide structure and balance. The wine displays a harmonious blend of fruit, oak, and acidity, resulting in a long and satisfying finish. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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