Back to results
Bottle of Castelluccio Le More Sangiovese di Romagnawith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Castelluccio Le More Sangiovese di Romagna

Castelluccio
$27.99
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionRomagna
Drinking Window
GrapesSangiovese
Wine Description:
Castelluccio Le More Sangiovese di Romagna is a high-quality red wine produced by the renowned Castelluccio winery in the Romagna region of Italy. This wine is made from 100% Sangiovese grapes grown in the vineyards located in the hilly areas of Romagna. The vineyards are characterized by their unique soil composition and favorable climate, which contribute to the wine's distinct flavor profile. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a medium-bodied red with a bright ruby color, offering aromas of red fruits and spices. On the palate, it is dry, well-balanced, and has a long finish. Castelluccio Le More Sangiovese di Romagna is a perfect choice for those who appreciate a classic Italian wine with a modern twist. Read more
Pros:
  • Easy drinking red wine
Read more
Cons:
  • Might be too simple and light for some palates

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Castelluccio Le More Sangiovese di Romagna is a wonderfully complex and inviting wine. It has an intense ruby color and aromas of red cherries, dried herbs, and hints of pepper. On the palate, the wine is medium-bodied and has a remarkable structure, showcasing flavors of ripe red fruit, hints of tobacco, and a balanced acidity. The finish is long and persistent with notes of earth, spice, and a hint of vanilla. Enjoy this stunning wine with a prime rib roast, grilled vegetables, or a creamy cheese. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
Reviews & Ratings

This wine hasn't been reviewed yet

Be the first to provide a review
Similar Wines
Bottle of Bruno Rocca Trifolé Dolcetto d'Alba from search results

Bruno Rocca Trifolé Dolcetto d'Alba

Bruno Rocca

User Rating:
3.8
Regularly Reviewed
Expert Rating:
4.5
Bruno Rocca Trifolé Dolcetto d'Alba is a premium red wine produced by Bruno Rocca, a highly respected winery located in the Piedmont region of Italy. The wine is made from Dolcetto grapes grown in the estate's Trifolé vineyard, which benefits from the area's unique terroir, characterized by sandy and calcareous soils and a cool climate. The wine is made using traditional winemaking techniques, including aging in stainless steel tanks, which preserves the bright fruit flavors and aromas of the grapes. The resulting wine is medium-bodied and fruity, with notes of black cherry, plum, and a hint of almond, making it an ideal choice for pairing with pasta dishes, grilled meats, and aged cheeses.
Read more
Food Pairing:
beef
pork
pastas
stews
Learn More
$20.00
Go to Shop
1 Vintage Available
Bottle of La Basia La Botte Piena Valtènesi from search results

La Basia La Botte Piena Valtènesi

La Basia

User Rating:
3.8
Regularly Reviewed
Expert Rating:
3.5
La Basia La Botte Piena Valtènesi is a high-quality Italian wine produced by La Basia Winery. The wine comes from the Valtènesi appellation, which is known for its unique terroir and ideal growing conditions for the Groppello grape variety. The vineyards are located on the hills overlooking Lake Garda, where the vines benefit from the cool breezes and mineral-rich soils. The winemaking process is traditional, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a beautiful expression of the Valtènesi terroir, with a bright ruby color, fresh acidity, and a complex bouquet of red fruits, spices, and floral notes. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
Read more
Food Pairing:
beef
pork
pastas
cheeses
vegetables
barbecue
cheese platter
Learn More
$15.99
Go to Shop
1 Vintage Available
Bottle of Lis Neris Venezia Giulia Cabernet Sauvignon from search results

Lis Neris Venezia Giulia Cabernet Sauvignon

Lis Neris

User Rating:
3.9
Highly Reviewed
Expert Rating:
4.0
Lis Neris Venezia Giulia Cabernet Sauvignon is a premium wine produced by the renowned Lis Neris winery in the Venezia Giulia region of Italy. The vineyards are located in a unique microclimate, with a mix of warm Mediterranean and cool Alpine influences, resulting in grapes with exceptional complexity and depth of flavor. The winemaking process is carefully controlled, with a focus on preserving the natural character of the grapes. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of blackcurrant, black cherry, and a hint of spice. It is a perfect match for hearty meat dishes and aged cheeses.
Read more
Food Pairing:
pork
beef
pastas
Learn More
$27.99
Go to Shop
1 Vintage Available
Bottle of Batasiolo Dolcetto d'Alba from search results

Batasiolo Dolcetto d'Alba

Batasiolo

User Rating:
3.5
Most Reviewed
Expert Rating:
3.8
Batasiolo Dolcetto d'Alba is a red wine produced by the renowned Batasiolo winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety, which is grown in the Alba appellation. The vineyards are located on the hillsides, which provide excellent exposure to the sun and optimal drainage for the vines. The winemaking process involves a careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is characterized by its deep ruby color, intense aromas of red fruits, and a dry, full-bodied palate with a pleasant acidity. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.
Read more
Food Pairing:
pork
pastas
Learn More
$16.27
Go to Shop
2 Vintages Available
Bottle of Marchesi di Gresy Dolcetto d'Alba Monte Aribaldo from search results

Marchesi di Gresy Dolcetto d'Alba Monte Aribaldo

Marchesi di Gresy

User Rating:
3.7
Highly Reviewed
Expert Rating:
3.8
Marchesi di Gresy Dolcetto d'Alba Monte Aribaldo is a high-quality red wine produced by the renowned Marchesi di Gresy winery in the Dolcetto d'Alba appellation of Piedmont, Italy. The wine is made from grapes grown in the Monte Aribaldo vineyard, which is known for its ideal soil and climate conditions that allow the Dolcetto grape to fully express its character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a vibrant and lively expression of Dolcetto, with a deep ruby color, aromas of red berries and violets, and a dry, medium-bodied palate with a pleasant acidity and soft tannins. It is a versatile wine that pairs well with a variety of dishes, from pasta and pizza to grilled meats and cheeses.
Read more
Food Pairing:
pork
pastas
game
Learn More
$20.99
Go to Shop
3 Vintages Available