Château la Rame Bordeaux Blanc is a delightful white wine produced by the renowned Château la Rame winery in the Bordeaux region of France. This wine is made from a blend of Sauvignon Blanc and Semillon grapes, grown in the winery's vineyards that are situated on the slopes of the Garonne river. The winemakers at Château la Rame use traditional winemaking techniques to create a wine that is crisp, refreshing, and full of flavor. The wine is characterized by its bright citrus and tropical fruit notes, with a subtle hint of minerality. It is a perfect wine to pair with seafood, salads, and light pasta dishes.

Château Saint-Florin Blanc is located in the small village of Soussac in the viticultural region of Bordeaux. The wine is composed of a majority of Sauvignon Blanc with a proportion of Semillon. Grapes are harvested mechanically before being sorted. The wines are fermented in temperature-controlled stainless steel vats to retain purity of fruit. Finally, the wines are fined using vegan and vegetarian-friendly agents prior to bottling.

Brokenwood Sémillon is a premium white wine produced by the renowned Brokenwood winery in the Hunter Valley region of Australia. The wine is made from the Sémillon grape variety, which is known for its ability to produce complex and age-worthy wines. The grapes are sourced from carefully selected vineyards with unique soil and climate conditions that impart distinctive flavors and aromas to the wine. The winemaking process involves minimal intervention to preserve the natural character of the grapes, resulting in a wine that is crisp, refreshing, and full of citrus and tropical fruit flavors. Brokenwood Sémillon is a perfect match for seafood, salads, and light dishes, and is a must-try for any wine lover looking for a high-quality Australian white wine.

Château Fonréaud Le Cygne Bordeaux Blanc is a white wine produced by Château Fonréaud, a renowned winery located in the Bordeaux region of France. The wine is a classic blend of Sauvignon Blanc, Semillon and Muscadelle grapes, grown in the vineyards surrounding the château. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. After fermenetation the wine has been aged in oak barrels to gain extra complexity and body, as well as textural richness. The resulting wine has a medium body, refreshing acidity, and soft texture. This is a very good value white Bordeaux blend which is suitable practically for any occasion.

L'Ecole No 41 Sémillon is a premium white wine produced by L'Ecole No 41, a renowned winery in Columbia Valley, Washington. The wine is made from the Sémillon grape variety with a tiny amount of Sauvignon Blanc blended in, which is grown in the estate vineyards that feature well-draining soils and a cool climate. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, followed by aging in French oak barrels. The resulting wine is a beautifully balanced and complex expression of Sémillon, with aromas of citrus, honey, and white flowers, and flavors of ripe pear, apricot, and vanilla. It has a rich texture and a long, refreshing finish, making it a perfect pairing for seafood, poultry, and creamy cheeses.