Brancaia Tre is a red wine produced by Brancaia, a renowned winery located in the heart of Tuscany, Italy. The wine is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, sourced from the estate's vineyards in the Chianti Classico appellation. The vineyards are characterized by their high altitude, which allows for a longer growing season and optimal ripening of the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a medium-bodied, elegant red with notes of red fruit, spice, and a hint of vanilla. Brancaia Tre is a perfect example of the classic Tuscan style, and a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Tuscan blend from Brancaia is a rich and complex red wine, with a deep ruby color.Notes of dark cherry, blackberry, licorice, and spices are complemented by a lush, velvety texture and a long, persistent finish. An elegant and balanced wine, Brancaia Tre will pair well with grilled meats, red sauces, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Sangiovese
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Brancaia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.