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Sardinia
Italy
Top Subregions: MamoiadaMonica di SardegnaSardegna MandrolisaiColli del LimbaraCannonau di SardegnaCarignano del SulcisNuragus di CagliariVermentino di GalluraValli di Porto PinoVermentino di Sardegna
Region Description
Sardinia is an Italian island located in the Mediterranean Sea, just south of the French island of Corsica. It is the second-largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. But what many don't know is that Sardinia is also home to some of Italy's most interesting and unique wines. Sardinia has a long history of winemaking, with evidence of viticulture dating back to the Bronze Age. The island's wines have been enjoyed by locals and visitors alike for centuries, and today, Sardinia is home to a thriving wine industry. The island is home to over 200 wineries, producing a wide range of styles from traditional to modern.
Grapes & Wine Styles
Sardinia is home to a wide range of grape varieties, including Vermentino, Cannonau, Monica, and Nuragus. Vermentino is the most widely planted variety and is used to make a range of styles, from crisp, mineral-driven whites to full-bodied reds. Cannonau is the island's signature red grape and is used to make full-bodied, spicy wines. Monica and Nuragus are two lesser-known varieties that are used to make light, fruity wines.
Notable Producers
Sardinia is home to some of Italy's most renowned winemakers, including Argiolas, Cantina Santadi, and Argiolas. Argiolas is one of the island's oldest wineries and is known for its Vermentino di Sardegna and Cannonau di Sardegna. Cantina Santadi is known for its Vermentino di Sardegna and Monica di Sardegna. Argiolas is known for its Vermentino di Sardegna and Cannonau di Sardegna.
Fun Fact about Sardinia
Sardinia is almost three times the size of French-owned Corsica, and only marginally smaller than Sicily. It is known as Sardegna to its Italian-speaking inhabitants.
Top Wines from Sardinia
Punica Montessu
Punica
Punica Montessu is a premium red wine produced by the renowned winery, Punica, located in the Sardinia region of Italy. The wine is made from a blend of local grape varieties, including Carignano, Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc, grown in the vineyards surrounding the winery. The vineyards are characterized by their unique terroir, with soils rich in limestone and clay, and a Mediterranean climate that provides ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels, resulting in a full-bodied wine with rich flavors of dark fruit, spices, and a hint of minerality.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Sella & Mosca Riserva Cannonau di Sardegna
Sella & Mosca
Sella & Mosca Riserva Cannonau di Sardegna is a premium red wine produced by Sella & Mosca, a renowned winery in Sardinia, Italy. The wine is made from Cannonau grapes grown in the winery's vineyards, which are located in the northwestern part of the island. The vineyards benefit from the region's unique microclimate, which is characterized by warm days and cool nights, and the soil's rich mineral content. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, resulting in a full-bodied wine with a deep ruby color and complex aromas of red fruits, spices, and vanilla. The wine's smooth tannins and balanced acidity make it a perfect pairing for grilled meats and hearty stews.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Argiolas Costera
Argiolas
Argiolas Costera is a delightful red wine hailing from the beautiful island of Sardinia, Italy. Crafted by a family-owned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a Mediterranean climate, which imparts a distinct flavor profile to the grapes. The winemaking process involves careful selection and fermentation of the finest indigenous varietal, Cannonau, resulting in a wine that is rich, full-bodied, and bursting with flavors of ripe dark fruits, spices, and a hint of earthiness. Argiolas Costera is a perfect choice for those seeking a well-balanced and expressive red wine that truly captures the essence of Sardinia.
Read more Food Pairing:
Cheese
Pork
Lamb
Santadi Rocca Rubia Riserva Carignano del Sulcis
Santadi
The Santadi Rocca Rubia Riserva Carignano del Sulcis is an exceptional Italian wine of great character, produced in the Sulcis region of Sardinia. With a deep ruby colour, this wine expresses intense aromas of ripe red fruits, cherries, plums and spices. On the palate, it is well balanced, exhibiting round tannins and a seductive harmonious finish. This Carignano del Sulcis is best enjoyed with red meats, grill meats, and aged cheeses.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Argiolas Costamolino Vermentino di Sardegna
Argiolas
Indulge in the enchanting Argiolas Costamolino Vermentino di Sardegna, a captivating wine crafted by the renowned Argiolas winery. This exceptional wine originates from the esteemed Vermentino di Sardegna appellation, where the Mediterranean climate and unique terroir contribute to its distinct character. Grown in carefully selected vineyards, the Vermentino grapes thrive under the warm Sardinian sun. With meticulous winemaking techniques, Argiolas transforms these grapes into a wine that exudes freshness and vibrancy. Costamolino showcases the hallmark Vermentino style, offering crisp acidity, refreshing citrus flavors, and delicate floral aromas. It's a testament to Argiolas' commitment to producing remarkable wines that truly capture the essence of Sardinia's winemaking heritage.
Read more Food Pairing:
Fish
Salad
Vegetable
Bruschetta And Crostini
Beef
Asian Food
Toufu