Antichi Poderi Jerzu 'Marghìa' Cannonau di Sardegna is the estate's top Cannonau, or Grenache as it is more commonly known. The vineyards are located on the island of Sardinia coming from old vines. They are planted at around 500 metres above sea level which helps offset the heat and retain freshness during the warm growing season. Fermentation took place in temperature-controlled, stainless-steel vats. Ageing took place in a combination of stainless steel and large Slavonian oak barrels for around 12 months to further develop the mouthfeel.

Centosere, the Cannonau di Sardegna, embodies Sardinia's essence with pride and grace. Originating from the island, its disputed history is confirmed by seeds found in a 1200 BC nuraghe. Part of the Grenache grape family, Centosere stands distinct. A Sardinian gentleman, it unfolds aromas of myrtle, Sardinian woods, strawberry tree berries, and sea salt breezes. Akin to a well-dressed companion, it escorts you globally, gracing elegant evenings. Whether overlooking the Eiffel Tower or in Central Park, when asked, "Are you Sardinian?" Centosere, with pride, asserts, "Yes." This wine is Sardinia's son—strong, gentle, determined.

Pala I Fiori Cannonau is a captivating red wine offering the best of Sardinia's winemaking traditions. Produced in the renowned Cannonau di Sardegna appellation, this wine is crafted by a skilled producer known for their commitment to quality. The vineyard features unique terroir, with sun-drenched slopes and well-drained soils, which impart distinct characteristics to the grapes. The winemaking process involves careful selection of the finest Cannonau grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and velvety texture, balanced acidity, and a bouquet of ripe red fruits, spices, and hints of Mediterranean herbs.

Sella & Mosca Cannonau di Sardegna is a renowned red wine produced by the prestigious Sella & Mosca winery in Sardinia, Italy. The vineyard features unique characteristics, including a Mediterranean climate, well-drained soils, and ample sunlight, ideal for cultivating the Cannonau grape, which is a local name for Grenache. The winemaking process involves careful grape selection, fermentation in stainless steel tanks, and aging in large oak casks, creating a wine with a harmonious blend of traditional and modern winemaking techniques. The wine boasts a deep ruby color and a rich, full-bodied style, with flavors of ripe red fruits, cherries, and a touch of Mediterranean herbs. It's celebrated for its balanced structure and velvety texture, making it a standout choice for wine enthusiasts seeking a high-quality and authentic expression of Sardinian Cannonau.

Olianas Cannonau is a premium red wine produced by Olianas, a renowned winery located in the heart of Sardinia. The wine is made from Cannonau grapes grown in the vineyards of the Marmilla region, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a hint of vanilla. Olianas Cannonau is a perfect choice for wine enthusiasts looking for a high-quality wine that showcases the unique flavors and characteristics of Sardinia.