Pala I Fiori Cannonau is a captivating red wine offering the best of Sardinia's winemaking traditions. Produced in the renowned Cannonau di Sardegna appellation, this wine is crafted by a skilled producer known for their commitment to quality. The vineyard features unique terroir, with sun-drenched slopes and well-drained soils, which impart distinct characteristics to the grapes. The winemaking process involves careful selection of the finest Cannonau grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and velvety texture, balanced acidity, and a bouquet of ripe red fruits, spices, and hints of Mediterranean herbs.

Pala Chiaro di Stelle Rosé is a delightful wine that showcases the best of Sardinia's winemaking traditions. Produced in the renowned appellation of 'Isola dei Nuraghi', this rosé is crafted from carefully selected grapes grown in vineyards that benefit from the region's unique terroir. The vineyard features a combination of sun-drenched slopes and cooling sea breezes, resulting in grapes with vibrant flavors and balanced acidity. The winemaking process involves gentle pressing of the grapes to extract the delicate aromas and flavors, followed by a controlled fermentation to preserve the wine's freshness. The result is a beautifully pale pink wine with a crisp and refreshing style, perfect for enjoying on warm summer evenings or pairing with light dishes.

Cantina di Mogoro Nero Sardo Cannonau di Sardegna is produced on the Italian island of Sardinia. The vineyards are located on clay-limestone soils, ideal for retaining water during the warm growing season. The climate is Mediterranean with mild winters and hot summers which ensures Cannonau (Grenache) can ripen reliably every year. Wine is fermented then aged on fine lees (dead yeast) in stainless steel vats for period prior to bottling.

Argiolas Costera is a delightful red wine hailing from the beautiful island of Sardinia, Italy. Crafted by a family-owned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a Mediterranean climate, which imparts a distinct flavor profile to the grapes. The winemaking process involves careful selection and fermentation of the finest indigenous varietal, Cannonau, resulting in a wine that is rich, full-bodied, and bursting with flavors of ripe dark fruits, spices, and a hint of earthiness. Argiolas Costera is a perfect choice for those seeking a well-balanced and expressive red wine that truly captures the essence of Sardinia.

Centosere, the Cannonau di Sardegna, embodies Sardinia's essence with pride and grace. Originating from the island, its disputed history is confirmed by seeds found in a 1200 BC nuraghe. Part of the Grenache grape family, Centosere stands distinct. A Sardinian gentleman, it unfolds aromas of myrtle, Sardinian woods, strawberry tree berries, and sea salt breezes. Akin to a well-dressed companion, it escorts you globally, gracing elegant evenings. Whether overlooking the Eiffel Tower or in Central Park, when asked, "Are you Sardinian?" Centosere, with pride, asserts, "Yes." This wine is Sardinia's son—strong, gentle, determined.