Pedres Cerasio Cannonau di Sardegna is a captivating red wine that showcases the unique terroir of Sardinia, Italy. Crafted in the renowned Cannonau di Sardegna appellation, this wine is produced by a skilled winemaker who understands the region's rich winemaking traditions. The vineyard features rugged, sun-drenched hillsides and nutrient-rich soils, which contribute to the wine's exceptional quality. The winemaking process involves carefully hand-harvesting the Cannonau grapes and fermenting them to preserve their vibrant flavors. The resulting wine is characterized by its deep ruby color, intense aromas of ripe berries, and a velvety smooth texture. With its balanced acidity and well-integrated tannins, Pedres Cerasio Cannonau di Sardegna offers a delightful drinking experience for wine enthusiasts.

Cantina di Mogoro Nero Sardo Cannonau di Sardegna is produced on the Italian island of Sardinia. The vineyards are located on clay-limestone soils, ideal for retaining water during the warm growing season. The climate is Mediterranean with mild winters and hot summers which ensures Cannonau (Grenache) can ripen reliably every year. Wine is fermented then aged on fine lees (dead yeast) in stainless steel vats for period prior to bottling.

Antichi Poderi Jerzu 'Marghìa' Cannonau di Sardegna is the estate's top Cannonau, or Grenache as it is more commonly known. The vineyards are located on the island of Sardinia coming from old vines. They are planted at around 500 metres above sea level which helps offset the heat and retain freshness during the warm growing season. Fermentation took place in temperature-controlled, stainless-steel vats. Ageing took place in a combination of stainless steel and large Slavonian oak barrels for around 12 months to further develop the mouthfeel.

Argiolas Costera is a delightful red wine hailing from the beautiful island of Sardinia, Italy. Crafted by a family-owned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a Mediterranean climate, which imparts a distinct flavor profile to the grapes. The winemaking process involves careful selection and fermentation of the finest indigenous varietal, Cannonau, resulting in a wine that is rich, full-bodied, and bursting with flavors of ripe dark fruits, spices, and a hint of earthiness. Argiolas Costera is a perfect choice for those seeking a well-balanced and expressive red wine that truly captures the essence of Sardinia.

Centosere, the Cannonau di Sardegna, embodies Sardinia's essence with pride and grace. Originating from the island, its disputed history is confirmed by seeds found in a 1200 BC nuraghe. Part of the Grenache grape family, Centosere stands distinct. A Sardinian gentleman, it unfolds aromas of myrtle, Sardinian woods, strawberry tree berries, and sea salt breezes. Akin to a well-dressed companion, it escorts you globally, gracing elegant evenings. Whether overlooking the Eiffel Tower or in Central Park, when asked, "Are you Sardinian?" Centosere, with pride, asserts, "Yes." This wine is Sardinia's son—strong, gentle, determined.