Domaine Laforest Régnié is a distinguished Gamay wine produced with precision and care by the estate. With an average age of 40 years, the Gamay vines contribute to the wine's depth and character. The manual harvest, conducted with meticulous sorting, ensures only the finest grapes are selected. Employing the traditional method of carbonic maceration during vinification, this wine is crafted in the charming côteaux of Durette in Beaujolais, characterized by sun-kissed granite soils. The Régnié reveals a unique terroir, marked by a granitic foundation and an eastern sun exposure. The result is an expressive and well-structured wine that epitomizes the rich viticultural heritage of the Beaujolais region.

Guy Breton Vieilles Vignes Morgon is a highly sought-after wine from the Morgon appellation in Beaujolais. It is crafted from old vines, which contribute to its exceptional quality. The vineyard features granite-rich soils, lending a distinct minerality to the wine. The winemaking process involves traditional methods, including whole-cluster fermentation and aging in old oak barrels. The result is a wine with a vibrant and expressive style, characterized by its bright red fruit flavors, silky tannins, and a touch of earthiness.

Louis Jadot Château des Jacques Morgon Côte du Py is a highly sought-after wine that showcases the expertise of its producer. Hailing from the Morgon appellation in Beaujolais, this wine is crafted from grapes grown in the renowned Côte du Py vineyard. The vineyard's unique granite and schist soils lend distinct characteristics to the wine, resulting in a rich and expressive flavor profile. With meticulous winemaking techniques, this wine is crafted to highlight the vibrant fruit flavors and elegant structure. It embodies the classic style of Morgon wines, offering a harmonious balance of ripe red fruits, subtle earthiness, and a silky texture. Perfect for those seeking a refined and terroir-driven wine experience.

Located to the south of Lyon, Château du Moulin-à-Vent stands as a prominent estate in the Burgundy region. It takes its name from a historic windmill, a 300-year-old landmark that still overlooks the Les Thorins area. The wines produced here, exclusively from 100 percent Gamay grapes. This estate, founded in 1732 in Romanèche-Thorins, occupies a strategic position between Mâcon and Villefranche-sur-Saône, within the Beaujolais wine region, which, while part of Burgundy geographically, boasts its own unique character in crafting predominantly Gamay red wines. Under the stewardship of the Parinet family, who took over management, Château du Moulin-à-Vent continues its quest for wine excellence, drawing from its 37-hectare vineyard spread across La Rochelle, Le Champ de Cour, and Les Vérillats parcels, all dedicated to the Gamay grape variety.

Château de la Terrière Brouilly is a distinguished offering from its esteemed producer, renowned for its excellence in Brouilly. The vineyard's distinctive soil, boasting decomposed pink granite infused with a blend of sand, pebbles, and underlying clay reserves, imparts a unique terroir-driven character to the wine. Employing traditional whole-cluster vinification, the grapes undergo approximately 15 days of maceration, followed by a nine-month aging process in cement tanks. This meticulous approach results in a wine of remarkable depth and complexity, marrying the vibrancy of its fruit with the subtle nuances derived from its terroir. Château de la Terrière Brouilly stands as a testament to the rich heritage and unwavering commitment to quality upheld by both its producer and the Brouilly appellation.