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Castilla y León
Spain
Top Subregions: BierzoArribesTierra de LeónToroRuedaRías BaixasCastilla y LeónTierra del Vino de ZamoraCastillaRibera del Duero
Region Description
Castilla y León, a sprawling wine region in northwestern Spain, boasts a rich history of winemaking dating back to the Roman times. Renowned for its diverse range of styles, from crisp whites to full-bodied reds, Castilla y León benefits from a mosaic of sub-regions, each with its unique terroir. Tempranillo reigns supreme, particularly in the prestigious Ribera del Duero DO, while Rueda has earned acclaim for its crisp Verdejo whites. Other interesting grapes include Mencía, used to produce expressive reds. In recent years, Castilla y León has embraced modern winemaking techniques, solidifying its position as a leading Spanish wine region.
Grapes & Wine Styles
The main grape varieties grown in Castilla y León are Tempranillo, Garnacha, Albillo, and Verdejo. Tempranillo is the most widely planted grape variety in the region, and is used to produce full-bodied red wines with flavors of black fruit and spice. Garnacha is also used to produce red wines, but tends to be lighter in body and higher in acidity. Albillo and Verdejo are the main white grape varieties grown in the region, and are used to produce crisp, refreshing white wines with flavors of citrus and stone fruit.
Notable Producers
The main grape varieties grown in Castilla y León are Tempranillo, Garnacha, Albillo, and Verdejo. Tempranillo is the most widely planted grape variety in the region, and is used to produce full-bodied red wines with flavors of black fruit and spice. Garnacha is also used to produce red wines, but tends to be lighter in body and higher in acidity. Albillo and Verdejo are the main white grape varieties grown in the region, and are used to produce crisp, refreshing white wines with flavors of citrus and stone fruit.
Fun Fact about Castilla y León
Castilla y León, Spain's largest autonomous community, is renowned for its Tempranillo-based wines. "Tempranillo" comes from "temprano," meaning "early," referring to the grape's early ripening. It dominates wines like Ribera del Duero and Toro.
Top Wines from Castilla y León
Félix Solís Mucho Más Blanco
Félix Solís
Félix Solís Mucho Más Blanco is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that is crisp, refreshing, and full of flavor. With its vibrant and lively character, Félix Solís Mucho Más Blanco is perfect for those seeking a white wine that is both versatile and enjoyable. Whether paired with light dishes or enjoyed on its own, this wine is sure to impress with its quality and style.
Read more Food Pairing:
Seafood
Salad
Vegetable
Emilio Moro Ribera del Duero
Emilio Moro
Emilio Moro Ribera del Duero is a renowned wine from the Ribera del Duero region in Spain. Crafted by a respected family-owned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are situated at high altitudes, allowing for optimal sun exposure and temperature variations, resulting in grapes with concentrated flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is known for its bold and full-bodied style, with rich fruit flavors, well-integrated tannins, and a long, lingering finish. Emilio Moro Ribera del Duero is a true expression of the terroir and a must-try for wine enthusiasts.
Read more Food Pairing:
Beef
Steak
Lamb
Tinto Pesquera Crianza
Tinto Pesquera
Tinto Pesquera Crianza is a highly regarded red wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from the renowned appellation of Ribera del Duero, this wine is made from grapes grown in vineyards with exceptional features, such as high altitude and poor soils, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and complex style, characterized by its deep color, intense aromas of ripe fruits, and well-integrated tannins. Tinto Pesquera Crianza is a true expression of the region's terroir and a delight for wine enthusiasts.
Read more Food Pairing:
Pork
Steak
Beef
Tinto Pesquera Reserva
Tinto Pesquera
Tinto Pesquera Reserva is a premium red wine produced by Alejandro Fernández, a renowned winemaker from the Ribera del Duero appellation in Spain. The wine is made from Tempranillo grapes grown in the Pesquera vineyard, which is known for its high altitude and limestone-rich soils which help bring freshness to balance the ripeness the grapes achieve in this warm region. The winemaking process involves a careful selection of grapes, followed by fermentation in stainless steel tanks and aging in French and American oak barrels. The resulting wine is a complex and bold expression of the Tempranillo grape, very different from that found in Rioja, with notes of dark fruit, spice, and vanilla. Tinto Pesquera Reserva is a perfect choice for those seeking a sophisticated and refined wine from one of Spain's most prestigious wine regions.
Read more Food Pairing:
Beef
Lamb
Pago de Carraovejas Tinto
Pago de Carraovejas
Pago de Carraovejas Tinto is a premium red wine produced by the renowned Spanish winery, Pago de Carraovejas. This wine is made from a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes grown in the Ribera del Duero appellation. The vineyards are located at high altitudes, which results in a longer growing season and a unique terroir that imparts complexity and depth to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French and American oak barrels for 12 months. The resulting wine is full-bodied, with intense aromas of black fruit, spices, and vanilla. It has a smooth and elegant palate, with well-integrated tannins and a long finish. Pago de Carraovejas Tinto is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of premium Spanish wines.
Read more Food Pairing:
Beef
Pork
Lamb