Pago de Carraovejas
Pago de Carraovejas Tinto
Red wine
4.5
Expert Rating
4.5
Most Reviewed
WINE DESCRIPTION
Pago de Carraovejas Tinto is a premium red wine produced by the renowned Spanish winery, Pago de Carraovejas. This wine is made from a blend of Tempranillo, Cabernet Sauvignon, and Merlot grapes grown in the Ribera del Duero appellation. The vineyards are located at high altitudes, which results in a longer growing season and a unique terroir that imparts complexity and depth to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French and American oak barrels for 12 months. The resulting wine is full-bodied, with intense aromas of black fruit, spices, and vanilla. It has a smooth and elegant palate, with well-integrated tannins and a long finish. Pago de Carraovejas Tinto is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of premium Spanish wines.
NOTES FROM VINOVOSS SOMMELIER
The Pago de Carraovejas Tinto is a complex and powerful wine, with notes of ripe dark cherries and blackberries, accompanied by nuances of leather, tobacco, and wet earth.The tannins are ripe and integrated, giving the wine a balanced and full-bodied texture. The finish is long and lingering, with hints of dried herbs and spices. This wine is a perfect accompaniment to grilled red meats and rich stews.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Tempranillo
Cabernet Sauvignon
ORIGINS
Winery: Pago de Carraovejas
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.5
0 Reviews
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