Flavour Profile

Andrew Will

Andrew Will Champoux Vineyard Cabernet Sauvignon

Name: Andrew Will Champoux Vineyard Cabernet Sauvignon
Brand: Andrew Will
Price: null USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Andrew Will Champoux Vineyard Cabernet Sauvignon is a remarkable wine that showcases the expertise of its producer. Hailing from the esteemed Champoux Vineyard, located in a renowned appellation, this wine benefits from the unique terroir and vineyard features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With a focus on showcasing the true character of the Cabernet Sauvignon grape, this wine offers a bold and rich flavor profile. Its style is characterized by well-integrated tannins, balanced acidity, and a long, lingering finish. Andrew Will Champoux Vineyard Cabernet Sauvignon is a must-try for wine enthusiasts seeking a high-quality, terroir-driven wine experience.

NOTES FROM VINOVOSS SOMMELIER

The Andrew Will Champoux Vineyard Cabernet Sauvignon is a remarkable wine that showcases the best qualities of the Cabernet Sauvignon grape.The flavors of ripe black fruits, such as blackcurrant and blackberry, dominate the palate, accompanied by subtle hints of dark chocolate and espresso. The wine's impeccable balance and structure ensure a long and satisfying finish. The Andrew Will Champoux Vineyard Cabernet Sauvignon is a wine that can be enjoyed now, but it also has great aging potential. Pair this exceptional Cabernet Sauvignon with hearty dishes such as grilled ribeye steak, braised lamb shanks, or aged cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Andrew Will

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews