Aldo Conterno Barolo Bussia is a distinguished red wine that reflects the artistry of the renowned Italian producer, Aldo Conterno. Hailing from the prestigious Barolo appellation in Piedmont, Italy, this wine is crafted from the esteemed Bussia cru, known for its exceptional terroir. Made with traditional winemaking methods, including long maceration and aging in oak barrels, this Barolo is known for its bold and powerful style. With its intense aromas of red fruits, licorice, spices, and robust tannins, Aldo Conterno Barolo Bussia is a wine of remarkable elegance and age-worthiness, destined to captivate the senses of Barolo enthusiasts and collectors alike.
NOTES FROM VINOVOSS SOMMELIER
This Aldo Conterno Barolo Bussia is an elegant, full-bodied Italian red wine.On the nose, it reveals aromas of ripe blackberries, cherries, and dried herbs. On the palate, it is layered with flavors of dark cherry, licorice, and crushed gravel. The tannins are silky and well-integrated, and the finish is long and lingering. An excellent choice for special occasions or a night out with friends.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Aldo Conterno
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.