Wine Recommendations

Diemersfontein The Original Pinotage is a premium wine produced by Diemersfontein Wine Estate in Wellington, South Africa. The wine is made from Pinotage grapes grown in the estate's vineyards, which are situated in a unique microclimate that benefits from cool breezes and warm sunshine. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex red, with notes of dark fruit, spice, and chocolate. The style of the wine is full-bodied and elegant, with a long and satisfying finish. Overall, Diemersfontein The Original Pinotage is a must-try for wine lovers looking for a high-quality South African wine with a unique character.

Kanonkop Pinotage is a premium red wine produced by Kanonkop Estate, one of South Africa's most renowned wineries. The wine is made from 100% Pinotage grapes grown in the Stellenbosch region. The vineyard is characterized by granite and shale soils and benefits from the cooling influence of the Atlantic Ocean. The grapes are hand-harvested and fermented with wild yeasts before being aged in French oak barrels for 18 months. The resulting wine is full-bodied and rich, with flavors of blackberry, plum, and chocolate, balanced by notes of spice and smokiness. Kanonkop Pinotage is known for its depth and complexity and is considered a benchmark for this uniquely South African grape variety.

Barista Pinotage is a delicious red wine produced by the South African winery Barista. This wine is made from the Pinotage grape variety, which is known for its unique flavor profile. The grapes are sourced from vineyards in the Western Cape region of South Africa, where the climate and soil provide ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, chocolate, and coffee. Barista Pinotage is a perfect choice for those who enjoy bold, flavorful red wines with a touch of complexity.

Kanonkop Kadette Pinotage is a highly regarded wine produced in the Stellenbosch region of South Africa. The vineyards where the grapes are grown benefit from the region's unique climate and soil, resulting in exceptional quality. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by fermentation and aging in oak barrels. The wine showcases the distinct characteristics of the Pinotage grape, with its rich and complex flavors of dark berries, plums, and hints of spice. With its smooth tannins and well-balanced acidity, Kanonkop Kadette Pinotage is a versatile and enjoyable wine that pairs well with a variety of dishes.

Survivor Pinotage is a premium red wine produced by the South African winery, Survivor Wines. The grapes are sourced from vineyards in the Swartland region, known for its rugged terrain and low-yielding vines. The vineyards are sustainably farmed, with minimal intervention to allow the grapes to express their unique terroir. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a bold and complex expression of Pinotage, with notes of dark fruit, spice, and a hint of smokiness. It is a perfect match for hearty meat dishes and strong cheeses.

The KWV Classic Collection Pinotage is a delightful red wine, a classic from South Africa. The winemakers carefully select the finest Pinotage grapes, known for their rich and fruity flavors. The winemaking process involves expert craftsmanship, resulting in a wine that is smooth and well-balanced. With its deep ruby color and aromas of ripe berries and spices, this Pinotage offers a unique and enjoyable drinking experience. Its medium-bodied style and velvety tannins make it a versatile choice for pairing with a variety of dishes.

Lanzerac Pionier Pinotage is a premium red wine produced by Lanzerac Wine Estate, a renowned winery located in the Stellenbosch appellation of South Africa. The wine is made from Pinotage grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Pinotage with notes of dark fruit, spice, and a hint of smokiness.

This wine is crafted from two distinct vineyards – 50% from Agter Paarl and 50% from Wellington – both rooted in shale soils. Each parcel yields a low 6-7 tons per hectare, with bush vines ensuring optimal sunlight for even ripening. The Agter Paarl component contributes to a big, structured wine, while the Wellington portion adds a soft, rounded red fruit tone. Fermented in open fermenters with punch-downs every two hours, the wine maintains a consistent temperature of approximately 27°C, avoiding harsh phenolics. After a short 5-7 day skin contact, it undergoes malolactic fermentation and matures for 24 months in a blend of 70% new and 30% second-fill French oak barrels.