Krassato

Krassato is primarily grown in Greece, where it is used as a blending grape in Rapsani appellation wines. It is also grown in small amounts in North Macedonia and Bulgaria. Krassato is a low-yielding variety that is sensitive to temperature changes. It is best grown on well-drained, limestone-rich soils at high elevations. The grapes are typically harvested in late September or early October, when they are ripe and have a good balance of acidity and sweetness. Winemakers use traditional techniques to produce Krassato wines, such as extended maceration and aging in oak barrels. Krassato wines from the Rapsani appellation are usually blends of Krassato, Xinomavro and Stavroto. These wines are medium- to full-bodied with a bright ruby colour and aromas of red fruit, spices and herbs. On the palate, they have a juicy acidity and high tannins with flavors of red cherries, cranberry and a hint of smokiness. Krassato wines pair well with grilled meats, roasted vegetables, and tomato-based sauces. They also pair nicely with hard cheeses and charcuterie.