Folle Blanche

Folle Blanche is grown mainly in the Loire Valley and western France. It is also found in some parts of Spain and in California. Folle Blanche is a vigorous, high yielding grape that requires careful vineyard management. The grapes prefer cool climates and well-drained soil. Folle Blanche is very susceptible to botrytis bunch rot due to its compact bunches The wines produced from Folle Blanche are typically aged in stainless steel tanks for a short period of time before released to the markets. In the western part of the Loire Valley, Folle Blanche is used to make the light and crisp "Gros Plant du Pays Nantais" wine. In Spain, Folle Blanche is also known as "Mune Mahatsa" and often blended with other local varieties. Folle Blanche pairs well with light dishes such as seafood and white meats. It is also a great choice for aperitifs and cheeses.