Plani Arche

Plani Arche is a winery in Sant’Enea di Perugia, founded in 2003 by Roberto Di Filippo. In 2020, it moved to Sant’Enea di Perugia and opened its new premises.

Its vineyards are farmed organically, using Guyot pruning for white grapes and Sangiovese, while spurred cordon pruning is often used for Sagrantino. Treatments use Bordeaux mixture and sulfur, and draft horses carry out some vineyard tasks to address soil compaction, working around five hectares near the winery. Grapes are harvested by hand and transported in crates; in the cellar, wild-yeast starters are prepared at the beginning of the winemaking season to ferment all its wines.