Bussoletti Leonardo

Bussoletti Leonardo is the winegrowing and winemaking venture of Leonardo Bussoletti in the province of Terni.

Its cultivated land covers 10 hectares across Narni, San Gemini, Penna in Teverina and Alviano. The soils are mainly white and calcareous clay, sand and rock. Ciliegiolo was the first grape variety he worked to revive, followed by the addition of Grechetto and then Trebbiano Spoletino. Bussoletti follows organic principles certified by Suolo e Salute and uses pest controls of exclusively natural origin. In the cellar, he chooses spontaneous fermentation without added yeasts, using the pied de cuve system with only native grapes.