Jaume Serra

The origins of the winery date back to 1647, when a fortified farmhouse known as El Padruell was built, which later became the Jaume Serra winery. Beginning in 2000, Jaume Serra cava was relaunched in America, achieving significant sales for Jaume Serra Cristalino in the United States.

Jaume Serra is situated on a hill gently sloping down to the Mediterranean Sea in Vilanova i la Geltrú, Barcelona. The winery is surrounded by an estate of 125 hectares of vineyards, which are planted with Cabernet Sauvignon, Merlot, Tempranillo, and Chardonnay. The winery has a grape processing capacity of 6 million kilograms. The facility has a production capacity of 20 million bottles of wine and 60 million bottles of cava per year.