Catalonia

Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds. Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.

Catalonia is home to a wide range of grape varieties, including Garnacha, Cariñena, Macabeo, Xarel-lo, and Parellada. The region is best known for its sparkling wines, such as Cava, but it also produces a wide range of still wines, including reds, whites, and rosés.

Catalonia is home to some of Spain's most famous winemakers, including Raventós i Blanc, Gramona, and Torres. These producers are known for their high-quality wines, which are made from carefully selected grapes and aged in oak barrels.

Catalonia has long been an important centre of cork production and is a particularly important source of corks for sparkling wines.