Located in the municipality of Poggio d'Oletta in the Patrimonio appellation in northern Corsica, Domaine Giudicelli has been under the guidance of Muriel Giudicelli since 1997. Originally from southeastern Corsica, Muriel initially pursued studies in cattle farming, later obtaining diplomas in communication and sociology. With the guidance of Antoine Arena, she expanded the estate to 5 hectares, training with skilled winemakers across France. In 2005, her husband Stéphane joined the estate, which now spans 11 hectares with diverse terroirs (clay, granite, slate, etc.) and has been certified biodynamic since 2012. The estate exemplifies a commitment to quality winemaking.

Pierre Jean Villa Jardin Suspendu Condrieu is a premium white wine produced by Pierre Jean Villa, a renowned winemaker from the Condrieu appellation in the Northern Rhône region of France. The wine is made from 100% Viognier grapes grown in the steep, terraced vineyards of the appellation, which are known for their granite and schist soils. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, resulting in a rich and complex wine with aromas of apricot, peach, and honey, and a creamy texture. The wine is a perfect representation of the classic Condrieu style, and is highly sought after by wine enthusiasts around the world.

Yves Cuilleron Condrieu La Petite Côte is a premium white wine produced by renowned winemaker Yves Cuilleron in the Condrieu appellation of the Northern Rhône region in France. The wine is made from 100% Viognier grapes grown on steep, terraced vineyards with granite soils that impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, followed by aging on lees for several months to enhance the wine's complexity and texture. The resulting wine is a rich and aromatic expression of Viognier, with notes of apricot, peach, honey, and floral aromas. It is a perfect match for seafood, poultry, and creamy pasta dishes.

Yves Cuilleron Condrieu Les Chaillets is a highly sought-after wine produced by the renowned winemaker Yves Cuilleron. This wine comes from the Condrieu appellation, which is known for producing some of the finest Viognier wines in the world. The vineyard features steep slopes and granite soils, which contribute to the wine's unique character. Yves Cuilleron uses traditional winemaking techniques to produce this wine, including hand harvesting and fermentation in oak barrels. The resulting wine is a beautifully balanced expression of Viognier, with aromas of apricot, peach, and honey, and a rich, full-bodied palate. This wine is a must-try for anyone who appreciates the complexity and elegance of a great Viognier.

Condrieu, situated in the northernmost part of the Rhône Valley, is known for producing exceptional white wines. These magnificent wines owe their unique character to the Viognier grape, which thrives on the narrow terraces of the steep slopes along the river's western bank. With their often subtly creamy undertones and aromas of white peach, apricot, and orange blossom, Condrieus rank among France's great white wine classics.