Shingleback Red Knot Cabernet Sauvignon is a premium wine produced by Shingleback Wine, a renowned winery in McLaren Vale, Australia. The wine is made from carefully selected grapes grown in the region's unique terroir, which is characterized by a warm climate, ancient soils, and cooling sea breezes. The winemaking process involves traditional techniques, including handpicking and fermentation in small batches, to ensure the wine's quality and complexity. It is a perfect choice for wine enthusiasts looking for a premium wine that showcases the best of McLaren Vale's terroir and winemaking expertise.

Blue Pyrenees Estate Red Blend is a captivating wine that showcases the best of the Pyrenees region in Australia. Crafted with meticulous attention to detail, this wine is a Blue Pyrenees is located in the central region of the Australian state of Victoria. The property was founded in 1963 by French Cognac producers Remy Martin, who were intending to produce brandy locally. The original name of Chateau Remy was converted to Blye Pyrennees in 1982, being named after the local mountain range. The elevated local climate brings freshness to the wines and allows the region to avoid the extreme heat associated with continental summers. The proprty was later brough by the Richmond-Smith family in 2019. This is a tribute to the wines of Bordeaux, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec, that is aged in a mix of French and American oak for 18 months before release. This region is an overlooked part of both Victoria and Australia and worthy seeking out for its oveerall high quality level and distinctive eucalypt notes that the local trees impart to the wines.

d'Arenberg The High Trellis Cabernet Sauvignon is a premium wine produced by d'Arenberg, a renowned winery in McLaren Vale, Australia. The wine is made from grapes grown on high trellises, which allows for optimal sun exposure and ripening. The winemaking process involves traditional techniques, including open-top fermentation and aging in French oak barrels. The resulting wine is a classic Cabernet Sauvignon, with rich flavors of blackcurrant, dark chocolate, and tobacco. The tannins are firm yet silky, providing a long and satisfying finish.

Penley Estate Phoenix Cabernet Sauvignon is a premium wine produced by Penley Estate, a renowned winery located in the Coonawarra region of South Australia. The wine is made from carefully selected grapes grown in the estate's vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves traditional techniques, including hand-picking and fermentation in small batches, resulting in a wine that is rich, complex, and full-bodied. The Phoenix Cabernet Sauvignon is a classic example of the varietal, with notes of blackcurrant, dark chocolate, and spice, and a long, smooth finish. It is a perfect choice for those who appreciate premium quality wines with a distinct sense of place.

Taylors / Wakefield Estate Cabernet Sauvignon is a premium red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, this Cabernet Sauvignon is crafted to perfection, resulting in a wine that is rich, full-bodied, and elegant. Its style is characterized by intense dark fruit flavors, well-integrated tannins, and a long, lingering finish. This wine is a true representation of the artistry and passion that goes into creating exceptional Cabernet Sauvignon.