Dalwhinnie Moonambel Shiraz is a premium Australian wine. Produced in Moonambel in Western Victoria region, this Shiraz is crafted from grapes grown in a vineyard known for its unique terroir. The wine is made using traditional winemaking techniques, including careful hand-harvesting and fermentation in small oak barrels. The result is a full-bodied wine with rich flavors of dark berries, black pepper, and hints of spice. With its elegant structure and velvety tannins, Dalwhinnie Moonambel Shiraz is a perfect choice for those seeking a sophisticated and well-balanced red wine experience.

Shaw + Smith Shiraz is a premium wine produced by the renowned Australian winery, Shaw + Smith. The grapes are sourced from the Adelaide Hills appellation, known for its cool climate and unique terroir. The vineyards are carefully tended to ensure low yields and high-quality fruit. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its vibrant fruit flavors, balanced acidity, and subtle tannins. Overall, Shaw + Smith Shiraz is a standout wine that showcases the best of Australian winemaking.

Hewitson Le Secateur Shiraz is a highly sought-after wine. Crafted in the Barossa Valley, this wine is made from grapes sourced from exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the unique characteristics of the Shiraz grape. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style.

Kilikanoon Covenant Shiraz is harvested from premium vineyards throughout the Clare Valley, bunches are handled to develop the unique personality of each vineyard. The Kilikanoon vineyards range across all three valleys that create the unique environment and region known as the Clare Valley. With the vineyards spanning the length of the Valley, parcels were able to be harvested at opportune time as the berries developed their rich flavour profile. Crushed into stainless steel tanks, the grapes were allowed to naturally begin fermentation. Once completed, the skins were pressed, and the wine placed into new and seasoned French oak hogsheads for 14 months. Once each batch softened, a blend that shows the refinement and richness of cooler climate shiraz was compiled but selecting barrels out of each batch.

Cape Mentelle Shiraz-Cabernet is a premium red wine produced by Cape Mentelle, a renowned winery located in the Margaret River region of Western Australia. This wine is a blend of Shiraz and Cabernet Sauvignon grapes, sourced from the estate's vineyards that benefit from the region's maritime climate and gravelly soils. The winemaking process involves careful selection of the grapes, gentle crushing, and fermentation in small batches to preserve the fruit's flavors and aromas. The resulting wine is full-bodied, with rich dark fruit flavors, hints of spice, and a long, smooth finish. Cape Mentelle Shiraz-Cabernet is a perfect choice for those seeking a sophisticated and elegant wine that showcases the unique terroir of Margaret River.