Saint Clair Pioneer Block 17 Plateau Merlot is a remarkable wine that showcases the expertise of its producer. This wine hails from a prestigious appellation, known for its exceptional vineyard features. The vineyard's unique plateau location provides optimal growing conditions, resulting in grapes of exceptional quality. The winemaking process is carefully executed, ensuring that the true essence of the Merlot grape is captured. The wine exhibits a captivating style, with a fruit-forward and velvety texture, complemented by flavors of red fruits and subtle hints of spice. Saint Clair Pioneer Block 17 Plateau Merlot is a true testament to the artistry and dedication that goes into crafting a superb wine.

Craggy Range Gimblett Gravels Vineyard Te Kahu is a premium red wine produced by Craggy Range, a renowned winery in New Zealand. The wine is made from grapes grown in the Hawke's Bay appellation, known for its unique soil composition and ideal growing conditions for Bordeaux varietals. The vineyard features stony soils that provide excellent drainage and heat retention, resulting in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend, with notes of dark fruit, spice, and a hint of oak. It is a perfect representation of the Gimblett Gravels terroir and a must-try for any wine enthusiast.

A blend of Malbec, Syrah, and Viognier from two vineyards, this red blend comes alive in the glass with dark blue and black fruits and a heady floral character. Dense yet drinkable, the oak supports the fruit wonderfully, adding plushness. Millton Winery, the southern hemisphere's oldest biodynamically run winery, pioneered sustainable winemaking long before it was trendy. Founded in 1984 by James and Annie Millton, they were told they were crazy for growing grapes organically. Today, their 'Crazy by Nature' range pays homage to those naysayers, showcasing the trailblazing spirit and exceptional quality of their wines.

Oyster Bay Merlot is a delightful red wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of these vineyards imparts distinct characteristics to the wine, resulting in a truly memorable experience. The winemaking process is carefully executed, ensuring that the wine retains its elegance and finesse. Oyster Bay Merlot is known for its smooth and velvety texture, with flavors of ripe plums, blackberries, and subtle hints of spice. This wine is a perfect choice for those seeking a well-balanced and approachable red wine.

Crafted in Hawke's Bay region of New Zealand from a single vineyard, this wine is made from several Bordeaux varieties, which is not surprising, as Hawke's Bay is famous for providing excellent conditions for these grapes and producing well-known New Zealand red blends. The winemaking process involves careful selection and gentle handling of the grapes. The fermentation and further maturation in oak (for 12 months) takes part separately for separate blocks, and only after the maturation the final blending is completed. The Navigator is known for its elegant, but bold style, offering a harmonious balance of fruit, acidity, and tannins.