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This Cava Reserve Brut presents a pale straw hue with fine, persistent bubbles, indicative of its meticulous traditional method production. The nose is an intricate bouquet of green apple, lemon zest, and subtle brioche, underscored by a delicate minerality. On the palate, it reveals a crisp, vibrant acidity that harmonizes with flavors of pear and almond, leading to a creamy mousse. The finish is elegantly dry, with a lingering hint of toasted hazelnut. This Cava exemplifies the finesse and balance characteristic of the Penedès region, making it a distinguished choice for discerning palates.
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