Chardonnay is one of the most widely planted white grape varieties in the world. It is grown in many different countries, producing nuanced styles of wine with a range of aromas, flavours and textures.

Chardonnay grapes are large and round with a green-gold colour. Its wines typically have a medium to full-bodied texture and feature aromas of white flowers, citrus, tropical fruits and buttery notes. On the palate, Chardonnay can display flavours of stone fruit, lemon, honey, toast, nuts and spices.

Chardonnay is grown all around the world. It is the flagship grape of Burgundy, where the wines are known for their richness, complexity and ageability. Chardonnay is relatively easy to grow and can be cultivated in a wide range of climates. It is tolerant of both heat and cold and can produce high yields, making it a popular choice for growers. Winemaking techniques vary widely, from traditional oak aging to stainless steel fermentation. Chardonnay wines can display a range of styles, depending on the region in which it is grown. In Burgundy, the wines are known for their complex minerality and high acidity. In Australia, the wines are often full-bodied and fruit-driven with a creamy texture. In California, the wines are typically ripe and oaky with a buttery finish. Chardonnay wines pair well with a range of dishes, from light seafood dishes to rich creamy sauces. The oaky styles pair particularly well with grilled fish and poultry, while the light and fresh styles are perfect for seafood dishes.

In Burgundy, Chardonnay grapes are known as "Beurré Chardonnay".

This translates to "butter Chardonnay" and is derived from the creamy texture and buttery flavours of the wines produced in the region.