DeAngelis Montepulciano d'Abruzzo is a classic red wine produced by the De Angelis family in the Abruzzo region of Italy. The wine is made from the Montepulciano grape variety, which is grown in the family's vineyards located in the hilly areas of the region. The vineyards are characterized by their high altitude, which provides the grapes with a unique flavor profile. The wine is made using traditional winemaking techniques, including a long maceration period and aging in oak barrels. The resulting wine is medium-bodied, with a ruby color and intense aromas of dark fruit, spices, and tobacco. On the palate, the wine is structured, with a long and satisfying finish. DeAngelis Montepulciano d'Abruzzo is a perfect choice for wine lovers who appreciate the quality and craftsmanship of traditional Italian winemaking.

Amerigo Vespucci Montepulciano d'Abruzzo is a delightful red wine with the best of the Abruzzo region in Italy. Crafted with care and expertise, this wine is produced in a renowned appellation known for its exceptional vineyards. The vineyard features a combination of ideal soil composition and favorable climate, resulting in grapes that are rich in flavor and character. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The end result is a wine that exudes a bold and robust style, with notes of dark fruits, spices, and a hint of earthiness.

Quattro Mani Montepulciano d'Abruzzo is a refined expression of the Montepulciano grape, crafted by a producer dedicated to showcasing the best of the Abruzzo region. Sourced from vineyards located in Controguerra, the wine benefits from an ideal elevation of 200-300 meters and predominantly clayey soils. Using the Guyot training system and a planting density of 5,000 vines per hectare, the vineyards yield grapes of exceptional quality. The wine, with an alcohol content of 13%, is noted for its rich, full-bodied character, offering deep flavors of dark fruit and subtle earthy undertones. First bottled in 2005, Quattro Mani Montepulciano d'Abruzzo is harvested between mid-September and mid-October, ensuring optimal ripeness and a well-balanced, approachable style.

The story of Donini begins at the turn of the 20th century, in a trattoria located in Milano. Many regulars would stay after closing to chat with the owner, Signore Donini, while indulging in a good glass of wine. He soon began sourcing attractive wines to bear his own name for his customers' private cellars. Today, Donini offers a collection of important and popular Italian varieties and denominations, primarily from the Veneto, known for their quality and affordability. Their Montepulciano d’Abruzzo is deep ruby red with an intense, berry-like bouquet. Dry and savory, with hints of blackberry jam and good tannins, it pairs well with baked fish, tomato salad, roasted pork loin, or Caciocavallo cheese.

Fattoria San Lorenzo Vigneto di Gino Rosso Piceno is a captivating wine that showcases the best of the Piceno appellation in Italy. Crafted with utmost care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The vineyard where the grapes are grown boasts exceptional features, including ideal soil composition and favorable microclimate, which contribute to the wine's unique character. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully balances elegance and complexity. With its vibrant flavors, harmonious structure, and lingering finish, this wine embodies the essence of the Piceno region and is sure to delight wine enthusiasts.