Boutari Naoussa is a premium red wine produced by the renowned Greek winery, Boutari. It is made from the Xinomavro grape variety grown in the Naoussa appellation, which is known for its high-quality vineyards and ideal growing conditions. The wine is crafted using traditional winemaking techniques, including extended maceration and aging in oak barrels, resulting in a complex and full-bodied wine with rich aromas of red fruit, spices, and earthy notes. Boutari Naoussa is a perfect example of the unique terroir of the Naoussa region and is a must-try for any wine enthusiast looking for a high-quality Greek wine.

Thymiopoulos Young Vines Xinomavro is a delightful red wine from Naoussa. It is crafted from carefully selected young vines. The vineyard features a unique terroir, with its high altitude and sandy soil contributing to the wine's distinct character. The winemaking process involves gentle extraction and aging in oak barrels, resulting in a wine that beautifully balances its vibrant fruit flavors with subtle hints of spice. With its medium body and elegant structure, Thymiopoulos Young Vines Xinomavro is a versatile wine that pairs well with a variety of dishes.

Thymiopoulos Xinomavro is a premium red wine produced by Apostolos Thymiopoulos, a renowned winemaker from the Naoussa appellation in Greece. The wine is made from the Xinomavro grape variety, which is known for its high acidity and tannins, resulting in a complex and age-worthy wine. The grapes are sourced from the estate's vineyards, which are located on the slopes of Mount Vermio and benefit from the cool climate and mineral-rich soils. The winemaking process involves traditional techniques, including natural fermentation and aging in oak barrels, resulting in a wine with a deep ruby color, aromas of red fruits and spices, and a full-bodied, structured palate. Thymiopoulos Xinomavro is a wine that showcases the unique terroir of Naoussa and is a must-try for any wine enthusiast.

Boutari Naoussa Boutari Grande Reserve is a premium red wine produced by the renowned Greek winery, Boutari. It comes from the Naoussa appellation, which is known for its high-quality Xinomavro grapes. The vineyards are located on the slopes of Mount Vermio, at an altitude of 200-300 meters, and benefit from a continental climate and limestone soils. The wine is made using traditional winemaking techniques, including extended maceration and aging in oak barrels for 24 months. The result is a complex and elegant wine with aromas of red fruit, spices, and vanilla, and a medium-bodied, tannic palate with a long finish. It is a perfect match for grilled meats, stews, and aged cheeses.

Crafted from 100% Xinomavro grapes, this wine is a true reflection of the Amyndeon plateau's distinctive terroir. Nestled in the Amyndeon viticulture zone within North-western Macedonia, specifically the "Hedgehog" sub-region, the 69 hectares of privately owned vineyards thrive at altitudes ranging from 620 to 710 meters. With a north-facing exposure towards Lake Petron and Mount Voras, the grapes benefit from a unique microclimate. The winemaking process involves careful destemming, cold soaking with skin contact, and gradual temperature-controlled alcoholic fermentation. The wine matures for twelve months in French oak barrels, followed by an additional twelve months in the bottle, resulting in a harmonious and expressive Xinomavro.